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Canned Street Corn Recipes

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Ingredients
  

  • Ingredients:
  • - 3 cups of canned or frozen corn or 6 ears of fresh corn
  • - 2-3 tablespoons of mayonnaise
  • - 2-3 tablespoons of sour cream
  • - Juice of 1 lime
  • - Chili powder to taste
  • - Cayenne pepper to taste
  • - Salt to taste
  • - Pepper to taste
  • - Queso fresco cotija, or feta cheese for garnish
  • - Fresh cilantro for garnish or parsley/green onions as substitutes

Instructions
 

  • Cooking Instructions:
  • If using fresh corn, grill the ears until charred and tender, then cut the kernels off. If using canned or frozen corn, heat a skillet over medium-high heat and add the corn, cooking until black spots appear for a charred flavor, or simply heat through if you prefer a quicker method.
  • In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, salt, and pepper until well combined and creamy.
  • Once the corn is ready, transfer it to a large mixing bowl and gently stir in the sauce until the corn is evenly coated.
  • Transfer the corn mixture to a serving dish, then sprinkle generously with cheese and fresh cilantro (or chosen substitutes).
  • Serve immediately while hot, and enjoy the vibrant flavors of this delightful dish!
  • When making Canned Street Corn, feel free to get creative! You can adjust the levels of spices to cater to your taste, and experiment with different cheeses for unique flavor profiles.
  • Additionally, using fresh lime juice instead of bottled can enhance the dish's freshness, and don't hesitate to add some chopped jalapeños for an extra kick. This dish not only tastes great but also makes for an impressive presentation at your next gathering!