
canned street corn recipes
Canned Street Corn Recipes
Did you know that nearly 30% of Americans regularly use canned vegetables in their cooking? If you’ve never considered canned street corn as part of your culinary repertoire, it’s time to rethink that approach. This simple ingredient can transform into a delicious dish with just a few additions, making it a staple for quick meals or gatherings. What if you could elevate this convenience into something extraordinary? Let’s explore some creative recipes that might just change the way you view canned corn forever.
Why You’ll Love This Recipe
If you’re looking for a delicious yet healthy snack, you’ll love this canned street corn recipe. It’s packed with fiber, which helps with digestion and keeps you feeling full.
The antioxidants found in corn, like lutein and zeaxanthin, can support your eye health too. When you add cilantro, it not only enhances the flavor but also offers health benefits like antimicrobial properties. Additionally, the use of thick yoghurt in this recipe contributes to its creamy texture while providing protein and calcium.
This recipe is easy to prepare, using simple ingredients like yoghurt, lime juice, and chilis. You can enjoy it in various ways: on the cob, in a cup, or as a salad.
Each serving is under 200 calories, making it a perfect choice for a nutritious snack anytime you need one.
History
Corn, with its ancient roots in Mexican culture, has been an essential food source for thousands of years.
Ancient civilizations like the Olmecs, Mayans, and Aztecs cultivated corn, consuming it in various forms. They regarded it as a divine gift, crucial for survival and deeply rooted in their spiritual beliefs.
The popular dish known as Mexican Street Corn, or Elote, didn’t have a single inventor; instead, it evolved over time, influenced by both indigenous practices and European culinary ingredients after the Spanish conquest.
Today, Elote connects people to Mexico’s rich cultural heritage and is a staple street food. Variations like Esquites show how local traditions shape this beloved dish, making it a culinary sensation enjoyed worldwide.
Recipe
Canned Street Corn is a delicious and easy-to-make dish that brings the vibrant flavors of street food right to your kitchen. Perfect for gatherings or a simple side dish, this recipe highlights the sweetness of corn combined with creamy sauces and zesty spices. This dish is also economical to prepare, making it ideal for larger gatherings or busy weeknights when you can double or triple the recipe.
Whether you opt for canned, frozen, or fresh corn, this dish is sure to impress your family and friends with its bold flavors and appealing presentation. In just about 20-25 minutes, you can create a delightful dish that serves 6-8 people.
The combination of mayonnaise, sour cream, and cheese creates a rich and satisfying texture, while the lime juice and spices add a revitalizing kick. This Canned Street Corn recipe is versatile, allowing you to customize it to suit your taste preferences, making it an ideal choice for any occasion.
Ingredients:
– 3 cups of canned or frozen corn, or 6 ears of fresh corn
– 2-3 tablespoons of mayonnaise
– 2-3 tablespoons of sour cream
– Juice of 1 lime
– Chili powder, to taste
– Cayenne pepper, to taste
– Salt, to taste
– Pepper, to taste
– Queso fresco, cotija, or feta cheese for garnish
– Fresh cilantro for garnish (or parsley/green onions as substitutes)
Cooking Instructions:
1. If using fresh corn, grill the ears until charred and tender, then cut the kernels off. If using canned or frozen corn, heat a skillet over medium-high heat and add the corn, cooking until black spots appear for a charred flavor, or simply heat through if you prefer a quicker method.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, salt, and pepper until well combined and creamy.
3. Once the corn is ready, transfer it to a large mixing bowl and gently stir in the sauce until the corn is evenly coated.
4. Transfer the corn mixture to a serving dish, then sprinkle generously with cheese and fresh cilantro (or chosen substitutes).
5. Serve immediately while hot, and enjoy the vibrant flavors of this delightful dish!
When making Canned Street Corn, feel free to get creative! You can adjust the levels of spices to cater to your taste, and experiment with different cheeses for unique flavor profiles.
Additionally, using fresh lime juice instead of bottled can enhance the dish’s freshness, and don’t hesitate to add some chopped jalapeños for an extra kick. This dish not only tastes great but also makes for an impressive presentation at your next gathering!
Final Thoughts
While savoring the vibrant flavors of Canned Street Corn, you’ll appreciate how this dish effortlessly combines convenience and taste.
This versatile recipe allows you to enjoy a classic favorite with less hassle. With around 70 calories per half cup, it fits well into various dietary plans. You can easily customize it by adding lime juice, chili powder, or cilantro for an extra kick. Additionally, the total fat content of 13g makes it a satisfying choice that can help keep you feeling full.
Remember, it can be served warm or cold, making it perfect for any occasion. Keep in mind the sodium and saturated fat content, especially if you’re watching your intake.
Store leftovers in an airtight container for up to three days. Overall, Canned Street Corn is a flavorful and flexible option for your meals.
FAQ
Have questions about making Canned Street Corn? You can use different types of corn based on what you have. Canned corn works directly, while fresh corn needs grilling or boiling before cutting the kernels off.
Frozen corn is great for skillet recipes without thawing. If you want a smoky flavor, grilled corn is ideal, but skillet charring can mimic that.
For preparation, you can grill, microwave, or boil the corn, and even without charring, it can taste great. Key sauce ingredients include mayonnaise, sour cream, lime juice, chili powder, and Cotija cheese. Fresh corn is preferred for the best flavor and texture, so consider this when selecting your ingredients.
You can serve it warm or cold, and leftovers stay fresh in an airtight container for up to three days. Enjoy your versatile corn dish!

Canned Street Corn Recipes
Ingredients
- Ingredients:
- - 3 cups of canned or frozen corn or 6 ears of fresh corn
- - 2-3 tablespoons of mayonnaise
- - 2-3 tablespoons of sour cream
- - Juice of 1 lime
- - Chili powder to taste
- - Cayenne pepper to taste
- - Salt to taste
- - Pepper to taste
- - Queso fresco cotija, or feta cheese for garnish
- - Fresh cilantro for garnish or parsley/green onions as substitutes
Instructions
- Cooking Instructions:
- If using fresh corn, grill the ears until charred and tender, then cut the kernels off. If using canned or frozen corn, heat a skillet over medium-high heat and add the corn, cooking until black spots appear for a charred flavor, or simply heat through if you prefer a quicker method.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, salt, and pepper until well combined and creamy.
- Once the corn is ready, transfer it to a large mixing bowl and gently stir in the sauce until the corn is evenly coated.
- Transfer the corn mixture to a serving dish, then sprinkle generously with cheese and fresh cilantro (or chosen substitutes).
- Serve immediately while hot, and enjoy the vibrant flavors of this delightful dish!
- When making Canned Street Corn, feel free to get creative! You can adjust the levels of spices to cater to your taste, and experiment with different cheeses for unique flavor profiles.
- Additionally, using fresh lime juice instead of bottled can enhance the dish's freshness, and don't hesitate to add some chopped jalapeños for an extra kick. This dish not only tastes great but also makes for an impressive presentation at your next gathering!