Cooking Instructions:

Preheat your oven to 225-250°F (107-121°C).

In a large bowl, combine 1-2 cups of all-purpose flour and ½ to 1 cup of table salt. Mix well.

Gradually add ½ to ¾ cup of warm water to the flour mixture. Stir until a dough begins to form.

Transfer the mixture to a lightly floured surface or parchment paper and knead it for about 5-10 minutes until it becomes soft and pliable.

Roll the dough out to a thickness of ¼ inch using a rolling pin.

Use cookie cutters or sculpt the dough into your desired shapes and sizes.

Place the shaped dough on a baking sheet lined with parchment paper.

Bake the ornaments in the preheated oven for 1.5 to 3 hours, flipping them halfway through the baking time. Baking time may vary based on the size and thickness of your shapes.

Once baked, allow the ornaments to cool completely before decorating.

For best results, remember that salt dough creations can be air-dried instead of baked, which can yield a smoother finish. If you choose this method, be sure to let the ornaments dry for 4-7 days and handle them with care to avoid breaking.

When decorating, consider using non-toxic paints and finishes for safety, especially if children are involved in the crafting project. Don't forget to seal your creations for long-lasting beauty and durability!