Cooking Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the puff pastry dough into a rectangle, about ¼ inch thick.

Spread the cooked ham slices evenly over the pastry, leaving a small border around the edges.

Sprinkle the shredded cheese evenly over the ham.

Starting from one end, carefully roll the pastry tightly to form a log shape, ensuring that the filling stays inside.

Cut the rolled pastry into 1-inch thick slices and place them cut-side up on the prepared baking sheet.

In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the roll-ups with the egg wash to give them a golden color when baked.

Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

For the best results when making Ham and Cheese Roll-Ups, confirm that your fillings are at room temperature before assembling. This will help preserve the flaky texture of the pastry.

Additionally, be mindful of not overfilling the pastry, as this can cause it to burst during baking. Keep an eye on the roll-ups while they cook, checking for that perfect golden-brown crust. Enjoy your delicious creations!

Final Thoughts

As you explore the world of puff pastry, remember that proper storage and handling are key to achieving the best results in your culinary endeavors.

Store your puff pastry in a cool place, ideally below 70°F, and wrap it tightly to prevent drying out. For longer storage, use airtight containers or freezer-safe bags. Freezing extends shelf life up to 6 months, ensuring you always have puff pastry on hand for your recipes.

When thawing, do so at room temperature for about 20 minutes or in the fridge overnight. Handle the pastry minimally to keep the butter layers intact. Working with one piece at a time helps maintain freshness.

Preheat your oven before baking for peak rise, and avoid microwaving baked pastry to maintain its crispy texture.

Following these tips guarantees your puff pastry turns out perfectly each time.