Cooking Instructions:

In a mixing bowl, combine the flaxseed meal, baking powder, and salt. Stir to mix the dry ingredients evenly.

In a separate bowl, whisk together the eggs, almond milk, honey (or maple syrup), and vanilla extract until well combined.

Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Let the batter sit for about 5-10 minutes to thicken.

Heat a skillet or griddle over medium heat and add a small amount of coconut oil or butter.

Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes, or until bubbles form on the surface.

Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.

Repeat with the remaining batter, adding more oil or butter to the skillet as necessary.

To guarantee your pancakes turn out perfectly fluffy, allow the batter to rest for a few minutes before cooking. If you want to add extra flavor, consider mixing in a pinch of cinnamon or some fresh blueberries into the batter.

Serve your pancakes immediately with your favorite toppings, and enjoy a nutritious and delightful meal!