Cooking Instructions:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar until well mixed.

Press the pretzel mixture firmly into the bottom of a greased 9x13 inch baking dish to form a crust. Bake in the preheated oven for about 10 minutes, then remove and let cool completely.

In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in the whipped topping until well combined.

Spread the cream cheese mixture evenly over the cooled pretzel crust, smoothing it out with a spatula.

Finally, spoon the strawberry or raspberry pie filling over the cream cheese layer, spreading it gently to cover evenly.

Refrigerate for at least 2 hours before serving to allow the layers to set.

For best results, make sure to let the dessert chill in the refrigerator long enough to set properly; this will enhance the flavors and make slicing easier.

Additionally, feel free to experiment with different types of pie fillings or toppings to suit your taste. For an extra touch, you can drizzle some chocolate or caramel sauce on top before serving. Enjoy your delicious crushed pretzel dessert!