Cooking Instructions:

In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active and ready to use.

Once the yeast is foamy, add the salt and vegetable oil to the mixture. Stir gently to combine.

Gradually add in the flour, one cup at a time, mixing with a wooden spoon or your hands until the dough begins to come together. You may not need all the flour, so add it slowly until the dough is no longer sticky.

Transfer the dough onto a floured surface and knead it for about 8-10 minutes, or until it's smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.

Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased loaf pan. Cover it again with a towel and let it rise for another 30-45 minutes.

Preheat your oven to 375°F (190°C). Once the dough has risen, bake it in the preheated oven for about 25-30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.

Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.