Cooking Instructions:

In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into the well. Add the olive oil.

Using a fork, beat the eggs gently, gradually incorporating the flour from the edges of the well until a rough dough begins to form.

Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too dry, add a little water; if it's too sticky, sprinkle in more flour.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This allows the gluten to relax, making it easier to roll out.

After resting, divide the dough into smaller portions. Roll out each portion using a pasta machine or a rolling pin until it reaches your desired thickness.

Cut the rolled-out dough into your desired macaroni shape, such as elbow or straight noodles. You can use a knife or a pasta cutter for this step.

Allow the cut noodles to dry for about 30 minutes before cooking. This helps them hold their shape during boiling.

To cook the macaroni, bring a large pot of salted water to a boil. Add the noodles and cook for about 3-5 minutes or until they float to the top and are tender but firm. Drain and serve with your favorite sauce.

When making macaroni noodles, it's crucial to pay attention to the consistency of your dough. If you find that your noodles are too chewy, you may need to adjust the hydration by adding a bit more water during the kneading process.

Additionally, don't rush the resting period—allowing the dough to rest is key to achieving the perfect texture. Finally, feel free to get creative with your pasta shapes and sizes for a fun twist on this classic dish!