Instructions:

In a large mixing bowl, combine the rolled oats and protein powder. Mix well to guarantee an even distribution of the dry ingredients.

Add the peanut butter and honey (or maple syrup) to the dry mixture. If you're using vanilla extract, add it at this stage. Use a spatula or your hands to mix everything together until it forms a sticky, crumbly texture.

If desired, fold in the chocolate chips and chopped nuts or seeds for added flavor and nutrition. Continue to mix until all ingredients are well incorporated.

Once the mixture is well combined, use your hands to roll it into small balls, approximately 1 inch in diameter. Place the rolled balls on a lined baking sheet or plate.

Refrigerate the protein balls for at least 30 minutes to allow them to set. Once they're firm, transfer them to a plastic container for storage.

Extra Tips:

When making protein balls, feel free to experiment with different nut butters or protein powders to find your favorite combinations.

If the mixture feels too dry, you can add a little more honey or a splash of milk to help bind the ingredients. Conversely, if it's too wet, sprinkle in some extra oats or protein powder to achieve the desired consistency.

Enjoy your homemade protein balls as a nutritious snack anytime!