Cooking Instructions:
Heat the olive oil in a large skillet or wok over medium-high heat. Once hot, add the diced chicken breast and season with a pinch of salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the mixed vegetables to the pan and stir-fry for about 4-5 minutes until they're tender-crisp.
Return the cooked chicken to the skillet with the vegetables. In a small bowl, whisk together the soy sauce, honey (or agave syrup), and sesame oil. Pour the sauce over the chicken and vegetables, stirring well to combine. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
Serve the stir-fry over a bed of cooked brown rice or quinoa, if desired. Enjoy your healthy, homemade Nutrisystem-inspired meal!
For best results, make sure to prep all your ingredients before you start cooking. This will make the process smoother and more enjoyable. You can also experiment with different vegetables or proteins to keep the dish fresh and exciting.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days for a quick and easy meal option!