Cooking Instructions:

In a medium-sized bowl, crack the eggs and whisk them until fully blended. Season with a pinch of salt and pepper.

Heat the olive oil in a skillet over medium heat. Add the diced onion and bell pepper, sautéing until they're soft and fragrant, about 3-4 minutes.

Add the chopped spinach and cherry tomatoes to the skillet, stirring until the spinach wilts slightly, about 1-2 minutes.

Pour the whisked eggs into the skillet, making sure to evenly distribute the vegetables. Allow the eggs to cook undisturbed for a few moments until they begin to set around the edges.

Gently stir the mixture to scramble the eggs, incorporating the vegetables as you go. Cook until the eggs are fully set but still moist, about 2-3 minutes. If desired, sprinkle the shredded cheese on top and let it melt before removing from heat.

Serve immediately, garnishing with fresh herbs if desired.

For an extra kick, consider adding some spices such as cayenne pepper or paprika to the egg mixture before cooking.

Additionally, you can enhance the Ninja Breakfast with your favorite toppings, such as avocado slices or salsa, for added flavor and nutrition. Feel free to experiment with different vegetable combinations or even swap out the eggs for an egg substitute if you're looking for a lighter option.