Cooking Instructions

Begin by draining the juice from the canned fruit cocktail, reserving a portion for later use as a topping.

In a large bowl, combine the drained fruit cocktail, mini marshmallows, and Cool Whip.

Gently stir or fold the ingredients together until they're well combined and evenly coated.

Transfer the mixture into a clear glass bowl, smoothing the top with a spatula.

Garnish the top with additional marshmallows and drizzle the reserved fruit juice over the mixture.

Cover the bowl and place it in the refrigerator to chill for at least one hour before serving.

For best results with your fruit cocktail salad, remember to allow adequate chilling time to let the flavors meld together.

Additionally, feel free to customize the fruit selection based on what you have on hand or your personal preferences.

You can also use homemade whipped cream instead of Cool Whip for a fresh taste.

Enjoy your delicious fruit cocktail salad!