Instructions:

Preheat your mini waffle maker according to the manufacturer's instructions and lightly coat the surface with cooking spray or olive oil.

In a bowl, scramble the eggs and season with salt and pepper to taste. Set aside.

Lay one tortilla on a flat surface and sprinkle half of the shredded cheese evenly over the tortilla.

Add the scrambled eggs, diced peppers, and onions on top of the cheese. Sprinkle the remaining cheese over the fillings and then top with the second tortilla.

Carefully place the assembled quesadilla in the preheated waffle maker and close the lid. Cook for about 3-5 minutes or until the cheese is melted and the tortillas are golden brown.

Once cooked, remove the quesadilla from the waffle maker using a spatula. Let it cool for a minute, then cut into wedges and serve with salsa or sour cream if desired.

Extra Tips:

For an added twist, try incorporating different ingredients such as cooked sausage, bacon, or even black beans for a heartier quesadilla.

You can also experiment with different types of cheese or seasonings to suit your taste. Remember to keep an eye on the quesadilla while it cooks, as cooking times may vary depending on your waffle maker. Enjoy your creative breakfast!