Cooking Instructions:

In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper. Mix until well combined.

Form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet or plate.

Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook until browned on all sides, about 5-7 minutes. Remove the meatballs and set aside.

In the same skillet, pour in the marinara sauce and bring to a simmer. Return the meatballs to the skillet, cover, and let them cook in the sauce for an additional 10-15 minutes.

Meanwhile, bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface. Drain and set aside.

Once the meatballs are cooked through, serve them over the gnocchi, spooning extra sauce on top. Garnish with additional Parmesan and parsley if desired.

For best results, make sure to use high-quality ingredients, particularly for the meat and sauce. You can also experiment with different herbs and spices to personalize the flavor of your meatballs.

If you want to save time, you can use store-bought gnocchi and sauce, but nothing beats the taste of homemade! Enjoy your delicious meatballs and gnocchi!