Instructions:

Begin by washing all your ingredients thoroughly under running water to remove any dirt or pesticides.

Chop the kale leaves, cucumber, and green apple into smaller pieces to make it easier for your juicer to process them.

In a blender, combine the chopped kale, cucumber, green apple, ginger, lemon juice, and water. If you prefer a sweeter juice, add honey to taste.

Blend the mixture on high speed until smooth and well combined. If your blender isn't powerful enough, you may need to blend in batches.

Once blended, strain the juice through a fine mesh sieve or cheesecloth into a large bowl or pitcher to remove the pulp, squeezing out as much liquid as possible.

Pour the juice into glasses and serve immediately over ice if desired, or refrigerate for up to 24 hours.

When preparing juice, it's important to choose the freshest ingredients possible for the best flavor and nutritional benefits.

Additionally, feel free to experiment with other fruits and vegetables that you enjoy; adding a splash of pineapple or a handful of spinach can enhance both the taste and nutritional value of your juice.

Finally, remember to drink your juice slowly to allow your body to fully absorb the nutrients. Enjoy your Green Detox Juice as part of your juice cleanse routine!