Cooking Instructions:

In a small bowl, combine 2 tablespoons of cornstarch, 1/2 cup of water, and 1 teaspoon of garlic powder. Mix well and set aside.

Heat a skillet over medium-high heat and add a splash of vegetable oil. Once the oil is hot, add the sliced leftover steak and stir-fry until the beef is heated through.

Add the broccoli florets to the skillet and continue stir-frying for about 5 minutes or until the broccoli is tender-crisp.

In a separate bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 teaspoon of ground ginger, and 2 tablespoons of cornstarch to create the sauce.

Pour the sauce mixture over the beef and broccoli in the skillet. Stir to combine and cook for an additional 2-5 minutes, allowing the sauce to thicken slightly.

Serve the beef and broccoli over a bed of cooked rice.

Extra Tips: For added flavor, consider marinating your leftover steak in a soy sauce mixture before cooking. You can also customize the dish by adding other vegetables such as bell peppers or snap peas for extra color and nutrition.

If you prefer a spicier kick, add a drizzle of sriracha or crushed red pepper flakes to the sauce. Enjoy your homemade beef and broccoli!