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Korean Vegetable Recipe

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Ingredients
  

  • Ingredients:
  • - 2 cups of mixed vegetables carrots, bell peppers, zucchini, broccoli
  • - 1 tablespoon of vegetable oil
  • - 2 cloves of garlic minced
  • - 2 tablespoons of soy sauce
  • - 1 tablespoon of sesame oil
  • - 1 teaspoon of sugar
  • - 1 teaspoon of sesame seeds
  • - Green onions chopped (for garnish)

Instructions
 

  • Cooking Instructions:
  • Begin by washing and chopping your mixed vegetables into bite-sized pieces. Aim for a colorful mix to make the dish visually appealing.
  • Heat the vegetable oil in a large pan or wok over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  • Add the chopped vegetables to the pan and stir-fry for about 5-7 minutes, or until they're tender yet still crisp. Stir continuously to guarantee even cooking.
  • In a small bowl, mix together the soy sauce, sesame oil, and sugar until well combined. Once the vegetables are cooked, pour this sauce over them and stir well to coat evenly.
  • Continue to cook for another 2-3 minutes, allowing the sauce to slightly thicken and the flavors to meld together.
  • Remove from heat and sprinkle sesame seeds and chopped green onions on top before serving.
  • For extra tips, feel free to experiment with different vegetables based on what's in season or what you have available. You can also adjust the level of sweetness and saltiness by altering the amount of sugar and soy sauce to your taste.
  • If you want to add more protein, consider incorporating tofu or cooked chicken at the beginning of the cooking process. Enjoy your vibrant and healthy Korean vegetable dish!