Cooking Instructions

In a mixing bowl, whisk together the Kodiak Cakes Protein Pancake Mix, 2% milk, pumpkin puree, large egg, and pumpkin spice until the mixture is well combined and smooth.

Gently fold in chocolate chips, making certain they're evenly distributed throughout the batter.

Preheat a non-stick skillet or griddle over medium heat, lightly greasing it if necessary to prevent sticking.

Pour 1/4 cup of the pancake batter onto the skillet for each pancake, allowing space between them to expand while cooking.

Cook the pancakes until bubbles form on the surface, then carefully flip them and cook for an additional 1-2 minutes or until the other side is golden brown.

For best results while cooking these Kodiak Pumpkin Pancakes, remember to adjust the heat as needed to guarantee the pancakes cook evenly without burning.

Avoid overmixing the batter to maintain a light and fluffy texture, and keep an eye on the pancakes for the telltale bubbles that indicate it's time to flip.

Enjoy your pancakes with maple syrup, whipped cream, or fresh fruit for a delightful breakfast experience!