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Kodiak Pumpkin Pancakes Recipes

Ingredients
  

  • Ingredients
  • - 1 cup Kodiak Cakes Protein Pancake Mix
  • - 3/4 cup 2% milk
  • - 1/2 cup pumpkin puree
  • - 1 large egg
  • - Pumpkin spice to taste
  • - Chocolate chips to taste
  • - Non-stick skillet or griddle

Instructions
 

  • Cooking Instructions
  • In a mixing bowl, whisk together the Kodiak Cakes Protein Pancake Mix, 2% milk, pumpkin puree, large egg, and pumpkin spice until the mixture is well combined and smooth.
  • Gently fold in chocolate chips, making certain they're evenly distributed throughout the batter.
  • Preheat a non-stick skillet or griddle over medium heat, lightly greasing it if necessary to prevent sticking.
  • Pour 1/4 cup of the pancake batter onto the skillet for each pancake, allowing space between them to expand while cooking.
  • Cook the pancakes until bubbles form on the surface, then carefully flip them and cook for an additional 1-2 minutes or until the other side is golden brown.
  • For best results while cooking these Kodiak Pumpkin Pancakes, remember to adjust the heat as needed to guarantee the pancakes cook evenly without burning.
  • Avoid overmixing the batter to maintain a light and fluffy texture, and keep an eye on the pancakes for the telltale bubbles that indicate it's time to flip.
  • Enjoy your pancakes with maple syrup, whipped cream, or fresh fruit for a delightful breakfast experience!