Cooking Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, salt, and pepper to create a marinade.

Place the salmon fillets skin-side down on the prepared baking sheet. Brush the marinade generously over each fillet, making sure they're well coated.

Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Remove from the oven and let it rest for a few minutes. Serve with lemon wedges and garnish with fresh parsley.

For the best results, choose high-quality salmon, as the flavor and texture can greatly influence the overall dish.

Also, keep an eye on the cooking time, as thinner fillets may require less time in the oven. If you prefer a crispier skin, you can switch the oven to broil for the last 1-2 minutes of cooking, but be sure to watch closely to avoid burning. Enjoy your keto baked salmon!