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Instant Ground Beef Recipe

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Ingredients
  

  • Ingredients:
  • - 1 pound ground beef
  • - 1 medium onion chopped
  • - 2 cloves garlic minced
  • - 1 teaspoon salt
  • - 1 teaspoon black pepper
  • - 1 teaspoon paprika
  • - 1 teaspoon Italian seasoning optional
  • - 1 tablespoon olive oil or cooking spray
  • - 1 cup diced tomatoes optional
  • - 1 cup chopped bell peppers optional

Instructions
 

  • Cooking Instructions:
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened and translucent. Then, add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
  • Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Make sure to stir occasionally to guarantee even cooking.
  • Once the beef is browned, drain any excess fat if necessary. Season the meat with salt, black pepper, paprika, and Italian seasoning. Stir to combine the spices evenly throughout the meat.
  • If using, add the diced tomatoes and chopped bell peppers to the skillet. Stir well and let everything simmer together for about 5 minutes, allowing the flavors to meld.
  • Taste and adjust the seasoning if needed. Serve the ground beef mixture over rice, in tacos, or as a filling for your favorite dishes.
  • For extra tips, always remember to check the meat for doneness—ground beef should reach an internal temperature of 160°F for safety. You can also add a splash of Worcestershire sauce or soy sauce for an extra layer of flavor.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. This makes it a great option for meal prepping as well!