Cooking Instructions:

In a small saucepan, combine the cocoa powder, sugar, and salt. Mix them together to guarantee there are no lumps.

Pour in 1/4 cup of milk and whisk until the mixture forms a smooth paste. This will help to dissolve the cocoa and sugar properly.

Gradually add the remaining milk to the saucepan while continuing to whisk. Heat the mixture over medium heat, stirring constantly until it's hot but not boiling.

Once the milk is heated through, add the chopped chocolate and continue to stir until it's completely melted and the hot chocolate is smooth and creamy.

Remove the saucepan from the heat and stir in the vanilla extract. Give it a final whisk to combine everything.

Pour the hot chocolate into mugs and top with whipped cream or marshmallows, if desired.

For the perfect hot chocolate experience, consider experimenting with different flavors and toppings. You can add a sprinkle of cinnamon or a dash of peppermint extract for a seasonal twist.

Additionally, try garnishing your hot chocolate with chocolate shavings, crushed candy canes, or a drizzle of caramel sauce for an extra special treat.

Enjoy your homemade hot chocolate, and don't be afraid to get creative!