Cooking Instructions:

Begin by marinating the chicken or steak in a mixture of soy sauce, sesame oil, garlic, and ginger for at least 30 minutes. This will infuse the meat with flavor.

Preheat your flat-top grill or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and let it heat until shimmering.

Once the oil is hot, add the marinated chicken or steak to the grill. Cook for about 5-7 minutes on each side or until the meat is cooked through and has a nice char. Remove it from the grill and let it rest before slicing.

In the same pan, add another tablespoon of vegetable oil and toss in the mixed vegetables. Stir-fry for about 4-5 minutes until they're tender but still crisp.

Push the vegetables to one side of the grill, and in the cleared space, add the shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Finally, add the cooked rice to the grill, mixing it with the vegetables and shrimp. Drizzle with the remaining tablespoon of soy sauce and stir to combine everything well. Cook for an additional 2-3 minutes to heat through.

Slice the rested chicken or steak and serve it alongside the stir-fried vegetables and rice. Garnish with sesame seeds and chopped green onions if desired.

For a successful hibachi dinner, confirm your cooking surface is adequately preheated and maintain a high temperature throughout the cooking process. This will help achieve that signature sear and keep the ingredients from steaming.

Don't be afraid to get creative with your choice of vegetables or proteins, and consider serving with traditional dipping sauces for an extra flavor boost!