Instructions:

Begin by placing a large fine-mesh strainer over a bowl. Line the strainer with a clean cheesecloth or coffee filter to help catch the whey that will drain off.

Pour the plain yogurt into the lined strainer. Allow it to drain at room temperature for about 1 to 2 hours, or until it reaches your desired thickness.

Once the yogurt has drained, transfer it to a mixing bowl. Add the vanilla extract, honey or maple syrup, and a pinch of salt.

Using a spatula or whisk, gently mix the ingredients until they're well combined and smooth. Taste the mixture and adjust the sweetness if necessary.

Transfer the Greek vanilla yogurt into an airtight container and refrigerate for at least an hour before serving. This will help the flavors meld together beautifully.

For the best results, remember that the quality of the yogurt you use will greatly affect the final taste of your Greek vanilla yogurt. Opt for a high-quality, full-fat yogurt for a creamier texture.

Additionally, feel free to experiment by adding other flavorings or mix-ins, such as fresh fruits or nuts, to personalize your yogurt. Enjoy your homemade creation as a delightful breakfast, snack, or dessert!