Cooking Instructions:

In a bowl, mix together soy sauce, hoisin sauce, honey, Chinese five-spice powder, rice wine, garlic, and ginger to create the marinade for the pork.

Place the pork in a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish, and refrigerate for at least two hours, preferably overnight, to allow the flavors to soak in.

Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it on a baking rack over a baking sheet. Reserve the marinade for later.

Roast the pork in the oven for about 25-30 minutes, brushing it with the reserved marinade every 10 minutes. The pork is done when it reaches an internal temperature of 145°F (63°C) and is caramelized on the outside.

While the pork is roasting, prepare the battered vegetables. In a bowl, combine flour and cold water to create a smooth batter. Dip the chopped vegetables into the batter, making certain they're evenly coated.

Heat oil in a frying pan over medium-high heat. Fry the battered vegetables in batches until they're golden brown and crispy. Remove and drain on paper towels.

Once the pork is done, let it rest for a few minutes before slicing it into thin strips. Serve the Char Siu Pork alongside the battered vegetables.

For an extra tip, verify that you allow the pork to marinate for as long as possible to maximize flavor. Also, when frying the vegetables, make certain the oil is hot enough before adding them to achieve that crispy texture. Enjoy your homemade Asian feast!