Cooking Instructions

In a large mixing bowl, combine the flour, salt, and cream of tartar. Stir the dry ingredients together until they're well mixed.

In a separate bowl, mix the water and vegetable oil, and if desired, add a few drops of food coloring and flavor extracts. Stir until combined.

Gradually pour the wet mixture into the dry ingredients, stirring continuously to prevent lumps from forming.

Once the mixture starts to come together, knead it with your hands until it forms a smooth, soft dough. If the dough is too sticky, add a little more flour until the desired consistency is reached.

Divide the dough into smaller portions if you want to create different colors or flavors. Add food coloring and flavor extracts to each portion, kneading until the colors are evenly distributed.

Store the edible dough in an airtight container at room temperature for up to one week.

For an enjoyable experience, consider adding some fun shapes or figures to the dough using cookie cutters or molds.

You can also experiment with different textures by incorporating sprinkles or edible glitter. Remember that this dough is meant to be a playful treat, so let your creativity shine!