Cooking Instructions:

Start by marinating the sliced chicken in a bowl. Combine the soy sauce, minced garlic, minced ginger, and cornstarch in the bowl with the chicken. Mix well to make certain the chicken is evenly coated. Let it marinate for about 15-20 minutes for ideal flavor.

Heat a large wok or skillet over medium-high heat and add the sesame oil. Once the oil is hot, add the marinated chicken to the pan. Cook the chicken for about 5-7 minutes, stirring frequently, until it's cooked through and lightly browned.

Add the mixed vegetables to the pan with the chicken. Stir fry for an additional 3-4 minutes until the vegetables are tender yet still crisp.

Pour in the chicken broth and season with salt and pepper to taste. Stir everything together and let it cook for another 2 minutes to allow the flavors to meld.

Serve the stir fry over cooked rice or noodles, garnishing with sesame seeds or green onions if desired.

For cooking stir fry, it's crucial to keep the heat high and to work quickly. This will guarantee that your ingredients cook evenly and retain their bright colors and nutrients.

Feel free to experiment with different proteins like shrimp or tofu, and switch up the vegetables based on what's in season or available in your pantry. Always remember to prep your ingredients ahead of time to make the cooking process as smooth as possible!