Cooking Instructions:

Begin by toasting the slices of sourdough bread in a toaster or on a skillet until they're golden brown and crispy. Set aside once done.

While the bread is toasting, heat a small amount of olive oil or butter in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your desired doneness—sunny side up, over easy, or scrambled.

In a small bowl, mash the ripe avocado with a fork. Season it with salt and pepper to taste, and add any additional spices you prefer.

Once the eggs are ready and the toast is done, spread the mashed avocado generously on each slice of sourdough bread.

Place the cooked eggs on top of the avocado-covered toast. Add any optional toppings you desire, such as smoked salmon, cherry tomatoes, arugula, or feta cheese. Drizzle with a bit of honey if you like a touch of sweetness.

For best results, use day-old sourdough bread, as it tends to hold its shape better during toasting and has developed a fuller flavor. Additionally, feel free to experiment with toppings based on seasonal ingredients or personal preferences.

Enjoy your sourdough breakfast with a hot cup of coffee or tea for the perfect start to your day!