Cooking Instructions:

In a medium bowl, crack the eggs and whisk them together until the yolks and whites are completely combined. If desired, add the milk for creaminess. Season with salt and pepper to taste.

Heat the butter or olive oil in a non-stick skillet over medium heat. Once melted, add the chopped spinach to the skillet. Sauté the spinach for about 1-2 minutes until it's wilted and tender.

Pour the egg mixture into the skillet with the sautéed spinach. Let it sit for a few seconds until the edges begin to set, then gently stir the eggs with a spatula, scraping the bottom of the pan as you go.

When the eggs are partially cooked but still slightly runny, sprinkle the crumbled feta cheese over the top. Continue to cook, stirring occasionally, until the eggs are fully cooked but still creamy.

Remove the skillet from heat and serve the scrambled eggs immediately. You can garnish with extra feta or freshly cracked black pepper if desired.

For best results when cooking scrambled eggs, remember to use low to medium heat to avoid overcooking and drying them out.

Additionally, don't rush the process—gentle stirring allows for fluffy and soft eggs.

Feel free to customize this recipe by adding other ingredients such as diced tomatoes, bell peppers, or herbs for added flavor. Enjoy your delicious and nutritious breakfast!