Cooking Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the vegetable broth and add the diced tomatoes, dried thyme, and dried basil. Season with salt and pepper to taste.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together.
Add the chopped vegetables and cooked beans or lentils (if using) to the pot. Simmer for an additional 10-15 minutes, or until the vegetables are tender.
Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs or grated cheese if desired.
When cooking soup, remember that the longer it simmers, the more developed the flavors will be. Feel free to experiment with different herbs and spices to create a unique taste.
Additionally, soups can be easily stored and reheated, making them perfect for meal prepping. Enjoy your homemade soup with crusty bread or a light salad for a complete and satisfying meal!