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Crockpot Recipes Chuck Roast

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Ingredients
  

  • Ingredients:
  • - 2 lbs boneless skinless chicken breasts
  • - 1 packet taco seasoning
  • - 1 cup salsa
  • - 1 can black beans drained and rinsed
  • - 1 cup corn frozen or canned
  • - 1 cup diced bell peppers
  • - 1 small onion chopped
  • - 1 cup shredded cheese optional
  • - Tortillas for serving
  • - Fresh toppings avocado, cilantro, sour cream, etc.

Instructions
 

  • Cooking Instructions:
  • Place the boneless, skinless chicken breasts at the bottom of the crockpot.
  • Sprinkle the taco seasoning evenly over the chicken.
  • Pour the salsa over the seasoned chicken, ensuring it's well coated.
  • Add the black beans, corn, bell peppers, and chopped onion to the crockpot, distributing them evenly around the chicken.
  • Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  • Once cooked, shred the chicken with two forks, mixing it with the other ingredients in the pot.
  • Serve the shredded chicken mixture in tortillas and top with your favorite toppings.
  • For the best results, consider using fresh ingredients for toppings and try to let the dish cook undisturbed for the recommended time.
  • If you prefer a spicier taco, you can add jalapeños or a spicy salsa.
  • Additionally, this recipe can easily be doubled for larger gatherings, and leftovers can be stored in the refrigerator for up to three days, making it a convenient option for meal prep.
  • Enjoy your delicious crockpot chicken tacos!