Cooking Instructions:

Preheat your oven to 400°F (200°C). While it's heating, season the chicken thighs generously with salt, pepper, oregano, and thyme on both sides.

In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken thighs, skin side down, and sear until the skin is golden brown, about 5-7 minutes. Flip the chicken and cook for another 2 minutes.

Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn.

Add the lemon juice and zest to the skillet, scraping up any browned bits from the bottom. If you're using vegetables, add them to the pan now and stir to combine.

Place the chicken back into the skillet, skin side up, and transfer the skillet to the preheated oven. Bake for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Once done, remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley before serving.

For the best results, consider marinating the chicken in the lemon and garlic mixture for at least 30 minutes or up to overnight in the refrigerator. This will deepen the flavors and guarantee that the chicken remains juicy and tender.

Additionally, feel free to experiment with different herbs or spices to suit your taste preferences. Enjoy your delicious One-Pan Lemon Garlic Chicken!