Cooking Instructions:

Start by washing the potatoes thoroughly under cold water to remove any dirt. Once clean, peel them if desired, although leaving the skin on can add extra flavor and nutrients.

Using a sharp knife or a mandoline slicer, slice the potatoes into thin, even rounds, about 1/8 inch thick. This uniformity guarantees that they cook evenly.

If you're frying, heat a large pot or deep fryer with vegetable oil to 350°F (175°C). If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

For frying, carefully add a handful of potato slices into the hot oil, making sure not to overcrowd the pot. Fry for about 3-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.

For baking, arrange the potato slices in a single layer on the prepared baking sheet. Brush lightly with vegetable oil and sprinkle with salt and any desired seasonings. Bake for 20-25 minutes, flipping halfway through, until they're golden and crispy.

Let the chips cool for a few minutes before serving. Enjoy them plain or with your favorite dip!

To enhance your homemade chip experience, consider experimenting with different types of potatoes, such as sweet potatoes or beets, for unique flavors and colors.

Additionally, try various seasonings to create your signature chip blend—herbs, cheese powder, or even vinegar can add a delightful twist. Remember to store any leftover chips in an airtight container to keep them fresh and crunchy for later snacking!