Cooking Instructions:

Preheat your oven to 180°C (fan).

In a mixing bowl, combine the rolled oats, baking powder, and a pinch of salt (if desired).

In another bowl, whisk together the egg, milk, and runny honey until well combined.

Pour the wet ingredients into the dry ingredients and stir until mixed.

Gently fold in the mixed berries, ensuring they're evenly distributed throughout the mixture.

Pour the mixture into a small baking dish or ramekin, spreading it evenly.

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the oats are set.

Remove from the oven and let cool for a few minutes before serving.

For best results, remember to adjust the sweetness by adding more honey if you prefer a sweeter dish. Additionally, feel free to experiment with different fruits or even add nuts for a delightful crunch.

Baked oats can also be made in batches and reheated for quick breakfasts throughout the week, making them a convenient choice for busy mornings. Enjoy!