Cooking Instructions

Begin by patting the pork chops dry with paper towels. This step is essential for achieving a good sear. Season both sides generously with salt, pepper, paprika, thyme, and rosemary.

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the chops are nicely browned.

When the pork chops are almost done, add the minced garlic to the skillet and cook for an additional minute, being careful not to burn the garlic. Then, add the butter to the skillet, allowing it to melt and mix with the drippings.

Once the garlic is fragrant and the pork chops are cooked through, remove them from the skillet and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring maximum tenderness.

Slice the pork chops and drizzle the garlic-butter sauce from the skillet over the top. Garnish with fresh parsley if desired, and serve with your favorite sides.

Extra Tips

For the best flavor, consider marinating the pork chops for a few hours or overnight in a mixture of olive oil, garlic, herbs, and a splash of vinegar or citrus juice. This not only enhances the flavor but also helps tenderize the meat.

Additionally, be mindful not to overcook the pork, as it can become dry; using a meat thermometer will help you achieve the perfect doneness. Enjoy your meal!