Instructions:

In a measuring cup, combine the warm water and granulated sugar. Stir gently until the sugar is dissolved, then sprinkle the yeast over the top.

Allow it to sit for about 5-10 minutes until it becomes frothy.

In the bread machine pan, add the yeast mixture along with the vegetable oil.

Next, carefully add the bread flour, ensuring to cover the liquid completely.

Finally, sprinkle the salt on top of the flour.

Select the "Basic" or "White Bread" setting on your bread machine. Choose your desired crust color (light, medium, or dark) and start the machine.

Once the baking cycle is complete, carefully remove the pan from the machine using oven mitts.

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips:

For best results, always use bread flour as it has a higher protein content, which helps achieve that ideal texture.

Additionally, feel free to experiment with the recipe by adding herbs, seeds, or even cheese for a unique twist.

Always check your bread machine's manual for specific instructions, as different machines may have slight variations in settings and times.

Enjoy your delicious homemade bread!