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Bell Peppers and Chicken Recipes

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Ingredients
  

  • Ingredients:
  • - 2 large chicken breasts diced
  • - 2 bell peppers any color, sliced
  • - 1 onion sliced
  • - 3 cloves garlic minced
  • - 2 tablespoons olive oil
  • - 1 teaspoon paprika
  • - 1 teaspoon oregano
  • - Salt and pepper to taste
  • - Fresh parsley for garnish optional

Instructions
 

  • Cooking Instructions:
  • Heat olive oil in a large skillet over medium heat. Once hot, add the diced chicken breasts and season with salt, pepper, paprika, and oregano. Cook for about 5-7 minutes or until the chicken is cooked through and no longer pink in the center.
  • Add the sliced onions and minced garlic to the skillet with the chicken. Sauté for an additional 2-3 minutes until the onions become translucent and fragrant.
  • Incorporate the sliced bell peppers into the skillet. Stir well to combine all the ingredients and cook for another 5-7 minutes until the peppers are tender but still slightly crisp.
  • Taste and adjust seasoning as necessary. Once everything is well combined and cooked to your liking, remove from heat and garnish with fresh parsley if desired.
  • Serve the dish warm over rice, quinoa, or enjoy it on its own.
  • When cooking this dish, it's important to not overcook the bell peppers, as they can lose their vibrant color and crunch. Consider adding a splash of lemon juice or balsamic vinegar at the end of cooking for a touch of acidity that can really brighten the flavors.
  • Additionally, feel free to experiment with other vegetables or spices to suit your taste or dietary needs. Enjoy your delicious bell peppers and chicken!