Cooking Instructions:

Preheat your oven to 400°F (200°C). Wash and chop all the vegetables into bite-sized pieces to guarantee even cooking.

In a large mixing bowl, combine the chopped vegetables, onion, and minced garlic. Drizzle with olive oil and sprinkle with dried oregano, thyme, salt, and pepper. Toss everything together until the vegetables are evenly coated.

Spread the vegetable mixture onto a large baking sheet lined with parchment paper, making sure they're in a single layer to allow for proper roasting.

Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.

Once the vegetables are done, remove them from the oven and let them cool for a few minutes. Transfer to a serving dish and garnish with fresh basil before serving.

Extra Tips:

Feel free to experiment with your favorite vegetables or add a splash of balsamic vinegar for an extra layer of flavor.

For a heartier meal, consider adding cooked grains or beans to the medley.

Remember to keep an eye on the vegetables as they roast; cooking times may vary based on the size and type of vegetables used.

Enjoy your Rustic Vegetable Medley warm or at room temperature!