Instructions:

In a large mixing bowl, combine the roasted sweet red pepper strips, fresh mozzarella cheese, grape tomatoes, marinated artichoke hearts, and pimiento-stuffed olives. If you're using any optional ingredients like salami, mini pepperoni, or giardiniera, add them at this stage as well.

Gently toss the ingredients together until they're well mixed. If you prefer a composed salad, arrange the ingredients in groups on a serving platter instead.

Drizzle the salad with Dijon vinaigrette and toss again to confirm all ingredients are coated. For an extra layer of flavor, you can also drizzle balsamic glaze over the top.

Cover the bowl or platter with plastic wrap and refrigerate for at least 4 hours. This will allow the flavors to meld together beautifully.

When ready to serve, remove from the refrigerator, give it a gentle toss, and garnish with fresh herbs for an elegant touch. Serve immediately, or offer toasted baguette slices on the side for guests to create their own crostini.

Extra Tips:

For a heartier meal, consider tossing the antipasto salad with cooked short pasta, which will make it more filling.

You can also use leftover ingredients to create antipasto skewers or chicken sandwiches, providing a delicious way to enjoy any extras.

Adjust the ingredients based on what you have on hand or your personal preferences, making this recipe as unique as you desire!