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All Recipes Beef Stew

Recipe Beef stew is a hearty and comforting dish that warms the soul, especially on chilly days. With tender chunks of beef, an array of vegetables, and a rich broth, this recipe is perfect for family gatherings or a cozy evening at home. The slow-cooked flavors meld together beautifully, making each bite a delightful experience. Plus, it's a versatile dish that allows for variations based on what you have on hand. To achieve the perfect beef stew, it's crucial to take your time with each step, from browning the meat to simmering the flavors. The combination of herbs, spices, and optional red wine adds depth to the dish, creating a rich, savory sauce that pairs wonderfully with crusty bread. Beef chuck is preferred for tenderness, making it an excellent choice for this satisfying meal that's bound to become a family favorite.
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Ingredients
  

  • Ingredients:
  • - Beef chuck or stew meat
  • - Onions
  • - Carrots
  • - Celery
  • - Potatoes
  • - Tomato paste
  • - Beef broth
  • - Red wine optional
  • - Garlic
  • - Thyme
  • - Bay leaves
  • - Worcestershire sauce
  • - Salt
  • - Pepper
  • - Fresh parsley for garnish
  • - Oil for browning

Instructions
 

  • Cooking Instructions:
  • Begin by cutting the beef chuck or stew meat into bite-sized pieces. Season the beef with salt and pepper. In a large pot or Dutch oven, heat oil over medium-high heat. Add the beef in batches and brown on all sides for about 6-7 minutes. Remove the beef and set aside.
  • In the same pot, add chopped onions, carrots, and celery. Cook for about 5-6 minutes until the vegetables begin to soften. Stir in minced garlic and cook for an additional minute.
  • Return the browned beef to the pot and add tomato paste, stirring to combine. Pour in the beef broth and optional red wine, scraping the bottom of the pot to release any browned bits. Add thyme, bay leaves, and Worcestershire sauce.
  • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-45 minutes.
  • After the initial simmer, add diced potatoes to the stew. Cover and continue to simmer for another 60-90 minutes, or until the beef and potatoes are tender. Adjust seasoning with additional salt and pepper to taste.
  • Once done, remove the bay leaves and serve the stew hot, garnished with freshly chopped parsley.
  • For extra tips, consider using a combination of different vegetables to add more flavor and texture to your stew. You can also let the stew cool and store it in the refrigerator overnight; the flavors will deepen even further.
  • Reheat gently before serving, and feel free to add a splash more broth or wine if needed. Enjoy your delicious beef stew with a side of crusty bread for the ultimate comfort meal!

Notes

Final Thoughts
While you savor each comforting bite of beef stew, consider how this dish not only fills your stomach but also brings loved ones together.
It's versatile, allowing you to serve it with crusty bread, garlic mashed potatoes, or roasted vegetables for a complete meal. Feel free to create a buffet-style setup, letting everyone choose their favorite sides. Choosing complementary side dishes enhances the overall dining experience and ensures a delightful balance with the rich flavors of the stew.
The nutritional benefits are worth noting too, as each cup packs a good amount of protein and essential nutrients. Slow cooking enhances the flavors and tenderizes the beef, ensuring a delicious experience.