recipe with country style ribs

Name: Recipe With Country Style Ribs
Ingredients: Ingredients:; 2 lbs country style ribs; 1 cup barbecue sauce; 1 onion (diced); 4 cloves garlic (minced); 1 cup chicken broth; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Worcestershire sauce; Fresh parsley (for garnish (optional))

Daria January 17, 2025January 21, 2025

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Recipe With Country Style Ribs

You might remember the last time you enjoyed tender country-style ribs at a backyard barbecue; the smoky aroma and rich flavors are hard to forget. If you’re looking to recreate that experience in your own kitchen, there’s a straightforward method that can elevate the dish. It involves simple ingredients and a few techniques that guarantee the ribs are not just cooked but transformed into a mouthwatering centerpiece. So, what’s the secret to achieving that perfect balance of tenderness and flavor?

Why You’ll Love This Recipe

When you try this recipe for country-style ribs, you’ll discover a mouthwatering dish that’s both easy to prepare and packed with flavor.

You’ll love how simple it’s to gather the ingredients, which typically include the ribs, your favorite seasonings, and a few pantry staples. This recipe requires minimal prep time, so you can spend more time with family or friends.

The cooking process is straightforward, often involving a slow cooker or oven, allowing the flavors to meld beautifully. Plus, the end result is tender ribs that fall off the bone, perfect for any gathering or a cozy dinner at home.

With just a few steps, you’ll impress everyone at your table with this delicious meal.

History

Although country-style ribs may seem like a modern barbecue staple, their roots trace back to traditional Southern cooking. These ribs come from the shoulder area of the pig, a cut that was often overlooked in favor of more popular meats.

In the past, farmers and families used every part of the animal, turning to these flavorful ribs to create hearty meals. As Southern cuisine evolved, so did the methods of cooking these ribs, with slow-cooking and smoking becoming popular techniques.

You’ll find that country-style ribs aren’t only versatile but also reflect a rich culinary history. They embody the resourcefulness of Southern cooks who turned simple ingredients into delicious, satisfying dishes that continue to delight today.

Recipe

Country style ribs are a flavorful and hearty dish that can easily become the star of any meal. Unlike traditional ribs, country style ribs are cut from the shoulder area of the pig, making them meatier and perfect for slow cooking. This recipe will guide you through a simple yet delicious way to prepare these tender ribs, ensuring that they’re juicy and packed with flavor.

Cooking country style ribs can be done in various ways, but one of the best methods is to braise them. This technique involves cooking the meat slowly in a flavorful liquid, allowing the ribs to absorb all the delicious flavors while becoming incredibly tender. Whether you’re serving them with mashed potatoes, coleslaw, or on a bed of rice, these ribs will surely impress your family and friends.

Ingredients:

2 lbs country style ribs
1 cup barbecue sauce
1 onion, diced
4 cloves garlic, minced
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
Fresh parsley, for garnish (optional)

Cooking Instructions:

Preheat your oven to 300°F (150°C).
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the country style ribs and sear them on all sides until golden brown. This should take about 5-7 minutes.
Remove the ribs from the pot and set them aside. In the same pot, add the diced onion and garlic, sautéing until they’re softened and fragrant, about 3-4 minutes.
Return the ribs to the pot, then pour in the chicken broth, barbecue sauce, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir to combine, ensuring the ribs are coated in the sauce.
Cover the pot with a lid and transfer it to the preheated oven. Bake for 2 to 2.5 hours, or until the ribs are tender and easily pull apart with a fork.
Once cooked, remove the pot from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.

For the best results, marinate the country style ribs in the barbecue sauce overnight before cooking. This will enhance the flavor and tenderness even further. Additionally, if you prefer a bit of a crunch, you can finish the ribs under the broiler for a few minutes after they’re done braising to caramelize the sauce. Enjoy your delicious country style ribs!

Final Thoughts

As you savor the rich flavors of your country style ribs, it’s clear that this dish can elevate any meal into a memorable experience. Not only are these ribs tender and juicy, but they also offer a fantastic base for a variety of sauces and sides.

You can serve them with classic coleslaw, cornbread, or roasted vegetables to create a well-rounded meal. Remember, the key to great ribs lies in cooking them slowly, allowing the flavors to meld beautifully.

Don’t hesitate to experiment with different seasonings and marinades to find your perfect blend. With a little patience and creativity, you’ll impress your family and friends at your next gathering.

Enjoy the journey of cooking and share your delicious results!

FAQ

What questions do you have about cooking country style ribs?

You might wonder how long to cook them or the best way to season. Typically, you can grill or bake them for about 2 to 3 hours at 300°F.

If you’re using a slow cooker, aim for 6 to 8 hours on low.

For seasoning, a simple mix of salt, pepper, garlic powder, and your favorite BBQ sauce works wonders.

It’s essential to let the ribs rest for a few minutes after cooking to keep them juicy.

If you’re concerned about the tenderness, using a meat thermometer can help; aim for an internal temperature of 190°F to 203°F for perfect results.

Happy cooking!