Pork Tenderloin Recipes in Crockpot With Potatoes and Carrots

Imagine coming home after a long day to the comforting aroma of pork tenderloin, potatoes, and carrots simmering in your crockpot. This one-pot meal not only saves time but also guarantees the pork is incredibly tender while the vegetables soak up all the savory flavors. You might be wondering how to achieve that perfect balance of seasoning and cooking time or what variations could elevate your dish. Let’s explore the intricacies of crafting this satisfying meal that’s sure to impress at your next family dinner.

Why You’ll Love This Recipe

When you try this pork tenderloin recipe, you’ll discover just how easy and rewarding it’s to prepare a delicious meal in no time.

With a prep time of just 10-20 minutes, you won’t spend hours in the kitchen. This dish is nutritious, featuring lean pork and colorful vegetables, making it a healthy choice. The slow cooking method ensures tender, savory pork while enhancing flavors over time.

You can customize the flavors by adding different spices or sauces, ensuring everyone gets a meal they enjoy. Plus, it’s a one-pot dinner, which means easy clean-up after a busy day.

The result is a hearty meal filled with protein, carbohydrates, and vitamins, perfect for family dinners or any weeknight.

You’ll appreciate the convenience and taste of this simple, flavorful recipe!

History

Pork tenderloin recipes have a rich history that reflects the evolution of cooking methods and culinary traditions over the decades.

In the mid-20th century, slow cookers, or crockpots, became popular, making it easier to prepare meals. As more ingredients became available, cooks started adding vegetables like potatoes and carrots for extra flavor. Today, this simple preparation allows busy families to enjoy delicious home-cooked meals with minimal effort.

Different cultures adapted these recipes, using local spices and sauces, which created a variety of flavors.

In the digital age, cooking blogs and social media helped spread these recipes further, allowing for new versions and healthier adaptations.

Today, many families enjoy these dishes, often passed down through generations, showcasing the versatility and convenience that crockpot cooking offers.

Recipe

Pork Tenderloin Recipe

Cooking pork tenderloin in a crockpot is an excellent way to achieve tender, flavorful meat without a lot of fuss. This recipe combines the rich taste of seasoned pork with hearty vegetables, making it a perfect meal for busy families. The slow-cooking method allows the flavors to meld beautifully, guaranteeing that every bite is juicy and satisfying. A slow cooker is particularly useful for ensuring even cooking and maximizing flavor infusion.

Whether you’re serving this dish on a weeknight or for a special occasion, it’s sure to impress. To start, you’ll want to gather your main ingredients and season the pork tenderloin adequately. The combination of Yukon gold potatoes, carrots, and onions not only adds color to the dish but also provides a delicious side that absorbs the savory flavors from the pork.

With just a few steps and minimal prep time, you can set up this meal to cook while you go about your day.

Ingredients:
– 1 pork tenderloin (about 1-1.5 lbs)
– 4 Yukon gold potatoes, quartered
– 3 carrots, sliced
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 cup chicken or pork gravy
– 1 teaspoon thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: Fresh parsley for garnish

Cooking Instructions:
1. Season the pork tenderloin generously with thyme, paprika, salt, and pepper. Ascertain that all sides are coated evenly.
2. In the bottom of the crockpot, layer the quartered Yukon gold potatoes, sliced carrots, and onion. Add the minced garlic on top of the vegetables.
3. Place the seasoned pork tenderloin on top of the bed of vegetables. Pour the chicken or pork gravy over the pork and vegetables to keep them moist during cooking.
4. Cover the crockpot and cook on low for 4 hours or high for 2-2 ½ hours, until the pork reaches an internal temperature of 145 degrees Fahrenheit.
5. Once cooked, remove the pork tenderloin from the crockpot and let it rest for about 5 minutes. Slice the pork and serve it alongside the vegetables, drizzling some gravy over the top. Garnish with fresh parsley if desired.

Extra Tips:
For added depth of flavor, consider searing the pork tenderloin in a skillet before placing it in the crockpot. This step can enhance the dish by creating a delicious crust on the meat.

Additionally, if you prefer a thicker gravy, you can mix a tablespoon of cornstarch with the gravy before pouring it into the crockpot. Remember to store any leftovers in an airtight container for up to 3 days, and reheat in the microwave for a quick meal!

Final Thoughts

As you explore the world of slow-cooked meals, crockpot pork tenderloin stands out for its simplicity and flavor. This dish not only delights your taste buds but also offers nutritional benefits, with high protein and low carbs. With a typical serving of pork tenderloin containing approximately 166 calories per 2.92 oz, it makes for a healthy option in your meal rotation.

You can easily prepare it in about 20 minutes, letting the crockpot do the work. With various recipe variations, you can customize it to suit your preferences, whether by adding different veggies or seasonings.

Remember to verify the pork reaches a safe internal temperature for the best results. Plus, cleanup is a breeze, especially with pre-marinated options.

Incorporating this dish into your meal planning can simplify your cooking routine while providing delicious, hearty meals for your family.

FAQ

Wondering about the best ways to make your crockpot pork tenderloin experience even better? Start by cooking it for 4 hours on low or 2-2 ½ hours on high.

Layer your veggies—potatoes, carrots, and onions—at the bottom of the crockpot, then add the pork tenderloin and pour in chicken broth. To avoid soggy potatoes, use a foil pouch.

Remember to check the pork’s internal temperature to prevent overcooking. If your gravy is underseasoned, adjust the flavors before serving. Adding seasonings like garlic powder can enhance the overall flavor profile of the dish.

For thicker gravy, whisk cornstarch with the remaining broth. Let the pork rest for 10 minutes covered in foil, then slice and serve with the veggies and gravy.

Enjoy your delicious meal!

Pork Tenderloin Recipes in Crockpot With Potatoes and Carrots

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Ingredients

  

• Ingredients:
• - 1 pork tenderloin about 1-1.5 lbs
• - 4 Yukon gold potatoes quartered
• - 3 carrots sliced
• - 1 onion sliced
• - 4 cloves garlic minced
• - 1 cup chicken or pork gravy
• - 1 teaspoon thyme
• - 1 teaspoon paprika
• - Salt and pepper to taste
• - Optional: Fresh parsley for garnish

Instructions

 

• Cooking Instructions:
• Season the pork tenderloin generously with thyme, paprika, salt, and pepper. Ascertain that all sides are coated evenly.
• In the bottom of the crockpot, layer the quartered Yukon gold potatoes, sliced carrots, and onion. Add the minced garlic on top of the vegetables.
• Place the seasoned pork tenderloin on top of the bed of vegetables. Pour the chicken or pork gravy over the pork and vegetables to keep them moist during cooking.
• Cover the crockpot and cook on low for 4 hours or high for 2-2 ½ hours, until the pork reaches an internal temperature of 145 degrees Fahrenheit.
• Once cooked, remove the pork tenderloin from the crockpot and let it rest for about 5 minutes. Slice the pork and serve it alongside the vegetables, drizzling some gravy over the top. Garnish with fresh parsley if desired.
• Extra Tips:
• For added depth of flavor, consider searing the pork tenderloin in a skillet before placing it in the crockpot. This step can enhance the dish by creating a delicious crust on the meat.
• Additionally, if you prefer a thicker gravy, you can mix a tablespoon of cornstarch with the gravy before pouring it into the crockpot. Remember to store any leftovers in an airtight container for up to 3 days, and reheat in the microwave for a quick meal!