Kodiak Pumpkin Pancakes Recipes

When it comes to elevating your breakfast routine, Kodiak pumpkin pancakes offer a delightful twist on the classic morning staple. You’ll appreciate how easy it is to whip up a nutritious meal that’s packed with protein and flavor. With just a handful of ingredients, including the versatile Kodiak Cakes mix and creamy pumpkin puree, you can create a dish that not only satisfies but also nourishes. Curious about the variations you can explore or the tips that can enhance your pancake-making experience? There’s more to discover that might just transform your mornings.

Why You’ll Love This Recipe

If you’re looking for a delicious and nutritious breakfast, you’ll love these Kodiak pumpkin pancakes. They’re made with whole grain, protein-packed Kodiak Cakes pancake mix, which means you get a hearty start to your day.

The recipe features pumpkin puree, adding flavor and moisture, while ground golden flaxseed boosts the protein and fiber content. You can use Fairlife 2% milk for even more protein. These pancakes offer a generous 26 grams of protein per serving, making them a filling option to fuel your morning.

These pancakes are low in sugar compared to other mixes and can be customized with your favorite mix-ins like chocolate chips or fruits. Plus, preparation is easy and quick, taking about 20 minutes.

Just mix, rest, and cook them on a non-stick skillet, and you’re set for a satisfying breakfast.

History

Kodiak Cakes has a fascinating history that reflects a journey from humble beginnings to a thriving brand. It all started in 1982 when Penny Clark sent her 8-year-old son into the neighborhood with a red wagon filled with her father’s heirloom flapjack mix.

In the mid-90s, her sons, Jon and Joel, officially launched the brand. Despite early struggles and the threat of bankruptcy, Joel persevered to uphold the family legacy. Current status: Cart is empty.

Their appearance on ABC’s Shark Tank in 2014 didn’t lead to a deal, but it heightened their visibility.

Today, Kodiak Cakes boasts an impressive $160 million in sales, offering healthier, whole-grain pancake mixes that challenge traditional brands and appeal to health-conscious consumers.

Recipe

Kodiak Pumpkin Pancakes Recipe

Start your morning off right with these delicious Kodiak Pumpkin Pancakes, a perfect blend of protein and seasonal flavor. These pancakes not only provide a hearty breakfast option but also incorporate the warm, comforting taste of pumpkin, making them ideal for fall or anytime you crave something cozy. The Kodiak Cakes Protein Pancake Mix guarantees that you get a nutritious boost, while the pumpkin puree adds moisture and a subtle sweetness that pairs perfectly with chocolate chips. These pancakes are also high in protein, making them a great choice to fuel your day.

This recipe is simple and quick to prepare, making it a fantastic choice for busy mornings or leisurely weekend brunches. With just a few ingredients and straightforward steps, you can whip up a stack of fluffy pancakes that everyone will love.

Whether you enjoy them plain or topped with your favorite syrup, these pumpkin pancakes will surely satisfy your taste buds.

Ingredients
– 1 cup Kodiak Cakes Protein Pancake Mix
– 3/4 cup 2% milk
– 1/2 cup pumpkin puree
– 1 large egg
– Pumpkin spice (to taste)
– Chocolate chips (to taste)
– Non-stick skillet or griddle

Cooking Instructions
1. In a mixing bowl, whisk together the Kodiak Cakes Protein Pancake Mix, 2% milk, pumpkin puree, large egg, and pumpkin spice until the mixture is well combined and smooth.
2. Gently fold in chocolate chips, making certain they’re evenly distributed throughout the batter.
3. Preheat a non-stick skillet or griddle over medium heat, lightly greasing it if necessary to prevent sticking.
4. Pour 1/4 cup of the pancake batter onto the skillet for each pancake, allowing space between them to expand while cooking.
5. Cook the pancakes until bubbles form on the surface, then carefully flip them and cook for an additional 1-2 minutes or until the other side is golden brown.

For best results while cooking these Kodiak Pumpkin Pancakes, remember to adjust the heat as needed to guarantee the pancakes cook evenly without burning.

Avoid overmixing the batter to maintain a light and fluffy texture, and keep an eye on the pancakes for the telltale bubbles that indicate it’s time to flip.

Enjoy your pancakes with maple syrup, whipped cream, or fresh fruit for a delightful breakfast experience!

Final Thoughts

While enjoying these Kodiak Pumpkin Pancakes, you’ll appreciate not only their delicious flavor but also their nutritional benefits. Packed with high protein from the mix and added ingredients like eggs and milk, these pancakes offer a great start to your day. Whole grains provide fiber and nutrients, while pumpkin puree adds moisture and extra fiber. You can customize your pancakes by adding purees, nuts, or chocolate chips to suit your taste. Additionally, the quick and easy meal prep option makes these pancakes perfect for busy mornings. Don’t forget to experiment with different toppings and extracts for variety. For easy meal prep, these pancakes reheat well and can be stored for quick breakfasts.

FAQ

Curious about Kodiak Pumpkin Pancakes? You might be wondering about their health benefits.

Kodiak Cakes are packed with whole grains and high protein, making them a nutritious choice. You can use fresh pumpkin puree instead of canned if you prefer. Additionally, these pancakes provide dietary fiber from pumpkin, contributing to a well-rounded meal.

For the best results, prepare your batter in 5-15 minutes, and cook on a non-stick skillet over medium-low heat for 1-2 minutes per side.

Feel free to add chocolate chips or spices like pumpkin pie spice for extra flavor. If you have leftover batter, just repeat the cooking process.

And if you want a unique twist, consider adding orange zest or using avocado oil instead of other oils.

Enjoy your delicious and healthy pancakes!

Kodiak Pumpkin Pancakes Recipes

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Ingredients

  

• Ingredients
• - 1 cup Kodiak Cakes Protein Pancake Mix
• - 3/4 cup 2% milk
• - 1/2 cup pumpkin puree
• - 1 large egg
• - Pumpkin spice to taste
• - Chocolate chips to taste
• - Non-stick skillet or griddle

Instructions

 

• Cooking Instructions
• In a mixing bowl, whisk together the Kodiak Cakes Protein Pancake Mix, 2% milk, pumpkin puree, large egg, and pumpkin spice until the mixture is well combined and smooth.
• Gently fold in chocolate chips, making certain they're evenly distributed throughout the batter.
• Preheat a non-stick skillet or griddle over medium heat, lightly greasing it if necessary to prevent sticking.
• Pour 1/4 cup of the pancake batter onto the skillet for each pancake, allowing space between them to expand while cooking.
• Cook the pancakes until bubbles form on the surface, then carefully flip them and cook for an additional 1-2 minutes or until the other side is golden brown.
• For best results while cooking these Kodiak Pumpkin Pancakes, remember to adjust the heat as needed to guarantee the pancakes cook evenly without burning.
• Avoid overmixing the batter to maintain a light and fluffy texture, and keep an eye on the pancakes for the telltale bubbles that indicate it's time to flip.
• Enjoy your pancakes with maple syrup, whipped cream, or fresh fruit for a delightful breakfast experience!