jiff peanut butter cookies recipes

Name: Jiff Peanut Butter Cookies Recipes
Ingredients: Ingredients:; - ¾ cup Jif Creamy Peanut Butter; - ½ cup shortening or butter (unsalted); - 1 ¼ cups firmly packed light brown sugar; - 3 tablespoons milk; - 1 teaspoon vanilla extract; - 1 large egg; - 1 ½ cups all-purpose flour; - 1 teaspoon baking soda; - ½ teaspoon salt

Daria January 18, 2025January 21, 2025

Jump to Recipe Print Recipe

Jiff Peanut Butter Cookies Recipes

If you’re looking for a quick and easy dessert, Jif Peanut Butter Cookies might just be your answer. With just a few ingredients, you can create soft and chewy cookies that are bursting with that signature peanut butter flavor. Plus, they’re incredibly versatile—think about adding chocolate chips or maybe some chopped nuts for a little extra crunch. But before you grab your mixing bowl, let’s explore some interesting twists on the classic recipe that could elevate your cookie game even further.

Why You’ll Love This Recipe

When you whip up these Jiff peanut butter cookies, you’ll quickly discover why they’re a favorite in many households. This recipe is easy to make, coming together in just about 10 minutes. You’ll love the soft, chewy texture, especially if you avoid overbaking them. With no need to chill the dough, you can get right into baking. The classic peanut butter flavor shines through, and you can customize your cookies with mix-ins like chocolate chips or nuts. Plus, they offer health benefits, such as heart-healthy fats and a good source of protein. Peanut butter is rich in niacin, vitamin E, magnesium, and zinc, making these cookies not only tasty but also nutritious. You’ll easily yield about 36 cookies, making them perfect for sharing at family gatherings or parties. Enjoy the simple, delicious convenience of this timeless treat!

History

The history of Jif peanut butter is a fascinating journey that began in 1955 when Procter & Gamble acquired Big Top Peanut Butter.

In 1958, they rebranded it as Jif, offering creamy and crunchy options. By 1962, Jif developed a formula that met the FDA’s standard for peanut butter, containing 90% peanuts.

The famous slogan, “Choosy Mothers Choose Jif,” debuted in 1966. Over the years, Jif made several changes, such as switching from glass to plastic jars in 1986 for safety and sustainability. In 2001, The J.M. Smucker Company acquired Jif, which has since become the world’s top peanut butter brand.

In 2008, Jif brand celebrated its 50 years of peanut butter production, showcasing its long-standing legacy. Today, Jif continues to innovate and expand its product lineup, maintaining its place in kitchens everywhere.

Recipe

Jiff Peanut Butter Cookies Recipe

Indulge in the delightful taste of homemade Jiff Peanut Butter Cookies that are sure to satisfy your sweet cravings. This recipe combines the rich, creamy flavor of Jif Creamy Peanut Butter with a perfect balance of sweetness from light brown sugar, resulting in cookies that are soft on the inside with a slightly crisp exterior. These cookies typically yield chewy results without the need to chill the dough, making them a quick and convenient treat.

Whether you’re baking for a special occasion or just because, these cookies are simple to make and incredibly delicious. Baking these cookies is a straightforward process that requires minimal effort and delivers maximum flavor.

With just a handful of ingredients and a few easy steps, you’ll be ready to enjoy warm cookies fresh from the oven. Let’s gather your ingredients and get started on this delightful treat!

Ingredients:
– ¾ cup Jif Creamy Peanut Butter
– ½ cup shortening or butter (unsalted)
– 1 ¼ cups firmly packed light brown sugar
– 3 tablespoons milk
– 1 teaspoon vanilla extract
– 1 large egg
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt

Cooking Instructions:

Preheat your oven to 375 degrees F. In a large mixing bowl, combine the Jif Creamy Peanut Butter, shortening or butter, brown sugar, milk, and vanilla extract. Mix until well blended and creamy.
Add in one large egg to the mixture, and beat just until combined. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this dry mixture to the wet ingredients.

Mix until just blended to guarantee a soft cookie dough.

Drop tablespoonfuls of the dough onto a greased or parchment-lined cookie sheet, spacing them about 2 inches apart. Use the tines of a fork to flatten each dough ball slightly, creating a crisscross pattern on top.
Bake the cookies in the preheated oven for 7-10 minutes, or until they’re set and beginning to brown. Be careful not to overbake; they’ll appear soft when you take them out but will firm up as they cool.
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For added flavor and texture, feel free to mix in chocolate chips or chopped peanuts. If you prefer a consistent cookie size, a cookie scoop can help create uniform shapes.

Remember to store your cookies in an airtight container at room temperature to keep them fresh. If you want to elevate your cookies even further, consider icing them with peanut butter icing or drizzling them with melted chocolate for an extra special treat. Enjoy your baking!

Final Thoughts

Baking Jif Peanut Butter Cookies isn’t just about satisfying your sweet tooth; it’s an opportunity to create warm memories in your kitchen.

Using Jif creamy peanut butter gives your cookies a smooth texture that’s hard to beat. The recipes are simple, allowing you to whip up classic criss-cross cookies with ease. Additionally, using Jif’s portion control cups makes it easy to measure the right amount of peanut butter for your dough.

You can experiment with ingredients like chocolate chips or nuts for extra flavor. Remember to preheat your oven to 375°F, flatten the cookies with a fork, and avoid overbaking.

These tips guarantee your cookies turn out perfect every time. Whether you’re making a small or large batch, you’ll enjoy the process and the delicious results.

Happy baking!

FAQ

Wondering about the best practices for making Jif Peanut Butter Cookies? First, stick with Jif peanut butter for the best texture; natural peanut butter can make your cookies crumbly and greasy. Additionally, don’t forget that using Jif peanut butter is essential for achieving the classic flavor profile that peanut butter enthusiasts love.

When storing cookies, let them cool completely before placing them in an airtight container at room temperature to keep them fresh. Avoid moisture, as it can ruin their texture.

If you’re thinking about substituting ingredients, use shortening instead of butter. Shortening has a higher melting point and helps the cookies hold their shape better.

Finally, bake your cookies for 7-10 minutes, just until the edges start to brown lightly. Remember, they’ll continue to cook after you take them out, so don’t overbake!