Gok Wan Easy Asian Recipes

You might not realize that Gok Wan’s journey into cooking began as a way to connect with his cultural roots. His Easy Asian Recipes offer more than just quick meals; they serve as a bridge to understanding traditional flavors and techniques. By simplifying complex dishes like Char Siu Pork, Gok makes it possible for anyone to bring authentic Asian cuisine into their kitchen. But what makes his approach so effective, and how can these recipes transform your everyday cooking routine?

Why You’ll Love This Recipe

When you immerse yourself in these easy Asian recipes, you’ll discover how simple cooking can lead to authentic flavors that delight your taste buds.

These recipes are designed with you in mind, featuring quick cooking techniques and easy-to-find ingredients. You’ll find a variety of dishes, from Singapore-style egg noodles to traditional rice recipes like Congee.

Each recipe is straightforward and comes with full episodes that provide visual demonstrations, making it easy to follow along. Gok Wan emphasizes using authentic ingredients and methods, ensuring you achieve genuine Asian flavors.

Whether you’re making Char Siu Pork or Katsu Curry, you’ll appreciate the diverse flavor profiles and cooking techniques that bring excitement to your kitchen.

Immerse yourself and enjoy the experience!

History

The journey of Gok Wan in the culinary world is as vibrant as the flavors he brings to his dishes.

Growing up in his family’s Chinese restaurant, he learned to love food and cooking early on. After training in performing arts, Gok launched his cooking career with Gok Cooks Chinese on Channel 4 in 2012. This success led to more cooking shows, establishing him as an ambassador for Chinese cuisine in the UK. He hosted the Golden Chopsticks Awards in 2018, celebrating oriental food culture. Additionally, his engaging personality has contributed to his popularity in the food community, making him a beloved figure in the culinary scene.

In 2020, he premiered Gok Wan’s Easy Asian**, focusing on simple South East Asian recipes and personal family stories, blending traditional dishes with modern twists to make Asian cooking accessible for everyone.

Recipe

Easy Asian Recipes

Cooking Asian cuisine at home can be both rewarding and delicious. One standout dish that’s sure to impress your family and friends is the Char Siu Pork. This recipe brings together ancient Chinese flavors with tender marinated pork that caramelizes beautifully when cooked.

Char Siu, meaning “fork roasted,” is traditionally made by marinating the pork in a sweet and savory sauce, then roasting it to perfection. The result is a dish that’s flavorful, aromatic, and perfect for any occasion.

To complement the Char Siu Pork, consider making a side of Battered Vegetables. This dish adds a delightful crunch and freshness to your meal. The vegetables are coated in a light batter and fried until golden, making them an excellent accompaniment to the rich flavors of the pork.

Together, these dishes create a harmonious balance that will transport you straight to the heart of Chinese culinary tradition.

Ingredients:

• Pork shoulder or pork loin
• Soy sauce
• Hoisin sauce
• Honey
• Chinese five-spice powder
• Rice wine or Shaoxing wine
• Garlic, minced
• Ginger, minced
• Battered vegetables (e.g., bell peppers, carrots, and broccoli)
• Flour
• Cold water
• Oil for frying

Cooking Instructions:

1. In a bowl, mix together soy sauce, hoisin sauce, honey, Chinese five-spice powder, rice wine, garlic, and ginger to create the marinade for the pork.
2. Place the pork in a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish, and refrigerate for at least two hours, preferably overnight, to allow the flavors to soak in.
3. Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it on a baking rack over a baking sheet. Reserve the marinade for later.
4. Roast the pork in the oven for about 25-30 minutes, brushing it with the reserved marinade every 10 minutes. The pork is done when it reaches an internal temperature of 145°F (63°C) and is caramelized on the outside.
5. While the pork is roasting, prepare the battered vegetables. In a bowl, combine flour and cold water to create a smooth batter. Dip the chopped vegetables into the batter, making certain they’re evenly coated.
6. Heat oil in a frying pan over medium-high heat. Fry the battered vegetables in batches until they’re golden brown and crispy. Remove and drain on paper towels.
7. Once the pork is done, let it rest for a few minutes before slicing it into thin strips. Serve the Char Siu Pork alongside the battered vegetables.

For an extra tip, verify that you allow the pork to marinate for as long as possible to maximize flavor. Also, when frying the vegetables, make certain the oil is hot enough before adding them to achieve that crispy texture. Enjoy your homemade Asian feast!

Final Thoughts

Although trying new recipes can seem intimidating, Gok Wan’s Easy Asian recipes make it accessible and enjoyable for everyone. His focus on ease and simplicity allows you to whip up delicious meals quickly. By using common ingredients like soy sauce, ginger, and chili, you can add authentic flavors without much fuss. Gok’s techniques, such as quick stir-frying and using a wok, help you cook efficiently while keeping preparation time short—ideal for busy weeknights. His emphasis on healthy, balanced meals encourages you to make better food choices. Plus, Gok’s passion for Asian cuisine inspires confidence, inviting you to experiment with new dishes. In just three episodes, Gok demonstrates how to make engaging recipes that are both delicious and easy to follow.

Try these recipes, and you’ll discover that cooking Asian food at home isn’t only simple but also satisfying.

FAQ

Have questions about Gok Wan’s Easy Asian recipes? You’re not alone! This cooking show features simple, easy-to-follow Asian dishes, ranging from traditional favorites like congee to modern hits such as Katsu Curry.

Gok emphasizes accessible cooking methods, making it easy for anyone to whip up delicious meals. Popular recipes include marinated Char Siu Pork and quick Singapore-style egg noodles.

Key techniques like marinating, stir-frying, and boiling are highlighted throughout the series. You can catch full episodes on discovery+ or the Food Network UK website, with additional cooking tips available online.

If you’re curious about specific episodes, check out Season 3 for mouthwatering dishes like detox soup and fried banana cakes. Enjoy cooking!

Gok Wan Easy Asian Recipes

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Ingredients

  

• Ingredients:
• Pork shoulder or pork loin
• Soy sauce
• Hoisin sauce
• Honey
• Chinese five-spice powder
• Rice wine or Shaoxing wine
• Garlic minced
• Ginger minced
• Battered vegetables e.g., bell peppers, carrots, and broccoli
• Flour
• Cold water
• Oil for frying

Instructions

 

• Cooking Instructions:
• In a bowl, mix together soy sauce, hoisin sauce, honey, Chinese five-spice powder, rice wine, garlic, and ginger to create the marinade for the pork.
• Place the pork in a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish, and refrigerate for at least two hours, preferably overnight, to allow the flavors to soak in.
• Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it on a baking rack over a baking sheet. Reserve the marinade for later.
• Roast the pork in the oven for about 25-30 minutes, brushing it with the reserved marinade every 10 minutes. The pork is done when it reaches an internal temperature of 145°F (63°C) and is caramelized on the outside.
• While the pork is roasting, prepare the battered vegetables. In a bowl, combine flour and cold water to create a smooth batter. Dip the chopped vegetables into the batter, making certain they're evenly coated.
• Heat oil in a frying pan over medium-high heat. Fry the battered vegetables in batches until they're golden brown and crispy. Remove and drain on paper towels.
• Once the pork is done, let it rest for a few minutes before slicing it into thin strips. Serve the Char Siu Pork alongside the battered vegetables.
• For an extra tip, verify that you allow the pork to marinate for as long as possible to maximize flavor. Also, when frying the vegetables, make certain the oil is hot enough before adding them to achieve that crispy texture. Enjoy your homemade Asian feast!