Cooking Instructions:

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create a marinade.

Place the fish fillets in the prepared baking dish and pour the marinade over them, ensuring that each fillet is well-coated. Allow the fish to marinate for about 15-20 minutes for better flavor absorption.

Once marinated, arrange lemon slices on top of the fish fillets. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.

Remove the fish from the oven and garnish with freshly chopped parsley before serving. Enjoy with a side of steamed vegetables or a fresh salad.

For best results, make sure to keep an eye on the cooking time, as different types and thicknesses of fish may require slight adjustments. Additionally, feel free to experiment with different herbs and spices to suit your taste preferences. If you want to add some extra flavor, consider marinating the fish for a longer period or adding a splash of white wine to the baking dish. Enjoy your healthy, flavorful fish dish!