Rice and Burger Recipes Ground Beef

Did you know that combining rice and ground beef in a burger can elevate your meal into a unique culinary experience? This pairing not only enhances flavor but also adds a nutritious twist to traditional burger recipes. You might be surprised at how easily you can customize these dishes with various spices and toppings to suit your palate. As you consider the options, it’s worth exploring how these ingredients come together in different cuisines and what makes them so appealing for both casual dinners and special occasions.

Why You’ll Love This Recipe

You’ll love this recipe not just for its incredible flavor, but also for how quickly it comes together. In just 55 minutes, you can enjoy a delicious meal, with only 10 minutes of prep time.

It’s easy to make and features common ingredients like rice, ground beef, and vegetables, making it perfect for a quick weeknight dinner. You can even cook the burger patties in the oven to save time. Additionally, using Mahatma® Jasmine Rice ensures a soft and fluffy texture that complements the dish perfectly.

This dish is versatile, allowing you to adjust the vegetables and spices to suit your taste. Plus, you can choose lower-fat ground beef or add beans for extra protein.

It’s a nutritious option that balances flavor and health, making it a great choice for everyone.

History

Although rice burgers may seem like a modern culinary creation, their history dates back to 1987 when MOS Burger in Japan introduced them as a response to local tastes. The company aimed to create a burger that would resonate with Japanese customers by experimenting with different types of rice and seasonings. This innovative approach quickly gained popularity, establishing MOS Burger as a significant player in the fast-food industry. By 2005, McDonald’s also began offering rice burgers in Asian markets, adapting them to local preferences. Known as “bapburgers” in Korea, these variations often include unique fillings like kimchi. Today, rice burgers reflect a blend of Western and Asian culinary traditions, continuing to evolve in various cultures across East Asia, particularly as they have gained popularity as a unique fusion dish.

Recipe

Rice and Burger Recipe

This Rice and Burger recipe combines the hearty flavors of grilled beef patties with the comforting texture of rice, resulting in a satisfying meal that’s perfect for any occasion. The dish is versatile, allowing you to incorporate vegetables or seasonings based on your preference. This recipe utilizes ground chuck for a flavorful, juicy burger.

Whether you’re making it for a weeknight dinner or meal prepping for the week, this recipe is sure to become a favorite. To keep things simple, we’ll be using ground beef, long grain rice, and a few common seasonings. The combination of grilled beef and fluffy rice creates a wonderful balance of flavors and textures.

You can enhance the dish further by adding cheese, sautéed onions, or your favorite condiments. Let’s plunge into this easy-to-follow recipe that guarantees a delicious outcome with minimal fuss.

Ingredients

• 1 pound ground beef (15%-20% fat content)
• 1 cup long grain rice
• 2 cups water or beef broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: shredded cheddar cheese
• Optional: mixed vegetables (peas, carrots, etc.)
• Optional: burger buns (if serving as a burger)

Cooking Instructions

1. Cook the Rice: In a medium saucepan, bring 2 cups of water or beef broth to a boil. Add the long grain rice, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit covered for a few minutes.

1. Prepare the Patties: In a large bowl, combine the ground beef, diced onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently, being careful not to overmix, as this can make the patties tough.

Form the mixture into 4 equal-sized patties.

1. Grill or Pan-Fry the Patties: Preheat a grill or cast iron skillet over medium-high heat. If using a skillet, add a little butter to prevent sticking. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

If you’re adding cheese, place a slice on each patty during the last minute of cooking and cover to melt.

1. Combine and Serve: Fluff the rice with a fork and mix in any optional vegetables if desired. Serve the patties over a bed of rice or in burger buns, topped with your favorite condiments.

2. Rest and Enjoy: Allow the patties to rest for a few minutes after cooking. This helps retain their juices and improves the overall texture. Serve warm and enjoy a delightful meal.

Extra Tips

When cooking this dish, you can customize the flavors to suit your taste. Consider adding spices like garlic powder or paprika to the meat mixture for an extra kick.

If you have leftovers, they can be easily transformed into other meals, such as a rice bowl or stuffed peppers. Additionally, feel free to experiment with different types of cheese or sauces, and remember to adjust cooking times based on the thickness of your patties for ideal results.

Final Thoughts

When it comes to cooking rice and burgers, the combination offers a delightful and satisfying meal that you can easily customize to suit your tastes.

Choosing ground beef with 15% to 20% fat guarantees juicy burgers, while avoiding overworking the meat keeps them tender. You can cook your burgers in a skillet or on a flat-top grill for best results. Each patty provides approximately 19.8 g of protein to help you meet your nutritional needs.

Hamburger rice dishes are versatile; try adding onions, chili powder, or cheese to enhance flavors. With no carbs, ground beef patties fit well into low-carb diets. Plus, these meals come together quickly, making them perfect for busy weeknights.

Remember to let your burgers rest for five minutes before serving to lock in the juices!

FAQ

What questions do you have about cooking with ground beef in rice and burger recipes?

One common query is about the best fat content for burgers. An 80/20 mix works well, ensuring juicy results. Ground chuck is often preferred due to its balanced fat content. Additionally, consider trying a one-pan dish featuring ground beef, which combines favorite burger flavors and is perfect for weeknight meals.

If you’re worried about dry burgers, steer clear of extra-lean options, like 90/10. When shaping patties, make the edges taller than the center for even cooking.

You can also mix cooked rice into your patties for a unique texture. If you’re trying rice as a bun, remember to fry it for a crispy finish.

Finally, control your cooking temperature for perfect searing, and enjoy experimenting with flavors and leftovers!