Recipes With Cream of Mushroom Soup Easy

Many people don’t realize how versatile cream of mushroom soup can be in the kitchen. It’s not just a quick soup; it serves as a base for many easy weeknight meals. You can combine it with various proteins and vegetables to create comforting casseroles or creamy pasta dishes. If you want to learn some simple recipes that make the most of this ingredient, keep going to discover some delicious options.

Why You’ll Love This Recipe

When you try this recipe, you’ll quickly discover why cream of mushroom soup is a beloved ingredient in many kitchens. Its rich, savory flavor enhances dishes, making them comforting and satisfying.

This versatile soup can be a base for casseroles, sauces, or even a creamy pasta dish. You’ll find that it adds moisture and depth, transforming simple ingredients into delicious meals.

Plus, it saves time; using cream of mushroom soup cuts down on preparation and cooking time considerably. You’ll appreciate the convenience it offers, especially on busy days.

It’s also easy to customize by adding your favorite herbs or spices, ensuring that every dish is uniquely yours.

With cream of mushroom soup, you’ll elevate your cooking effortlessly.

History

Cream of mushroom soup has an interesting history that dates back to the early 20th century. Originally, it was created as a way to preserve mushrooms, making them available year-round.

In 1934, a major food company introduced a canned version, making it more accessible to families. This soup quickly became popular for its creamy texture and rich flavor. It was often used as a base for casseroles and other dishes, adding depth to meals.

Over the years, it’s evolved, with many homemade versions emerging, featuring fresh ingredients and various seasonings. Today, you can find countless recipes that incorporate cream of mushroom soup, showcasing its versatility and enduring appeal in kitchens across the country.

Recipe

Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup uncooked rice
– 1 can (10.5 oz) cream of mushroom soup
– 2 cups chicken broth
– 1 cup frozen mixed vegetables
– 1 cup shredded cheese (cheddar or your choice)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: fresh parsley for garnish

Cooking Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.

2. In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.

3. Pour the mixture into the prepared baking dish, spreading it evenly.

4. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

5. After 45 minutes, remove the foil and sprinkle the shredded cheese on top. Return to the oven and bake uncovered for an additional 15 minutes or until the cheese is bubbly and golden brown.

6. Once cooked, remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Extra Tips:

For a twist on this recipe, consider adding different spices or herbs to enhance the flavor profile.

You can also substitute the chicken for cooked ground beef or turkey, or even make it vegetarian by using beans or lentils.

If you prefer a crunchier topping, mix some breadcrumbs with melted butter and sprinkle it on top before the final baking stage.

Enjoy your delicious casserole!

Final Thoughts

As you wrap up your cooking adventure with cream of mushroom soup recipes, it’s important to remember that these dishes can be both comforting and versatile.

You can use this soup as a base for casseroles, pasta dishes, or even as a sauce for meats. Experimenting with different ingredients, like vegetables or proteins, can create unique flavors tailored to your taste.

Don’t hesitate to adjust seasonings, too; a little garlic or herbs can elevate your meal.

Remember, these recipes are also great for busy weeknights, as they often come together quickly.

FAQ

Have you ever wondered how to use cream of mushroom soup in different ways? It’s a versatile ingredient that can enhance many dishes.

You can mix it into casseroles for a creamy texture or use it as a base for sauces. If you’re making pasta, try adding it to the sauce for extra flavor. You can also stir it into rice dishes for added creaminess.

For soups, just heat it up and add your favorite veggies or proteins. If you want a quick meal, pour it over cooked chicken and bake.