Oreo Cake Cheesecake Recipe

Have you ever wondered how to combine two beloved treats into one delicious dessert? The Oreo cake cheesecake recipe does just that, offering a creamy filling on a crunchy crust. You’ll learn how to create this delightful dessert step by step, from preparing the Oreo crust to baking the cheesecake. Plus, there’s a rich chocolate ganache topping that takes it to another level. Let’s explore how to make this tasty treat that everyone will love.

Why You’ll Love This Recipe

Loving this Oreo cheesecake recipe starts with its incredible taste and innovative design. The rich flavors of chocolate and cream cheese create a decadent treat that’s hard to resist.

You’ll enjoy the variety of textures, from the crunchy Oreo crust to the creamy filling and smooth ganache topping. Plus, the innovative layers of whipped cream and extra Oreos add an exciting contrast. This cheesecake is made with 2 packages of Oreo cookies, allowing for a rich cookie flavor throughout.

This cheesecake is versatile, allowing you to customize it with different Oreo flavors or additional ingredients to suit your preferences. Not only does it look appealing with its cookies and cream design, but it’s also easy to prepare and perfect for gatherings, making it a delightful addition to any celebration.

History

Cheesecake has a fascinating history that dates back to ancient Greece, where it was served to athletes at the first Olympic games in 776 BC.

The Greeks believed cheesecake provided energy and was a good source of protein. They made it using a mixture of cheese, flour, and sweet ingredients, considering it nutritious. It is believed that this dessert’s nutritional value contributed to its popularity among athletes.

As Greek culture spread, so did cheesecake throughout the Mediterranean. The Romans later adapted these recipes, mixing cheese with honey and wheat.

Their conquests helped spread cheesecake across Europe, leading to various regional adaptations.

When European settlers arrived in America, they brought their cheesecake recipes, which evolved to include cream cheese, resulting in the creamy textures we enjoy today. Modern cheesecake now features countless flavors and styles.

Recipe

Creating an Oreo Cheesecake is a delightful way to mix the creamy texture of cheesecake with the chocolatey crunch of Oreos. This dessert is perfect for any occasion, whether it’s a birthday celebration, a holiday gathering, or simply a treat for yourself.

The combination of the rich cheesecake filling, the decadent Oreo crust, and the luscious chocolate ganache topping creates a mouthwatering experience that will impress your family and friends.

To make this Oreo Cheesecake, you’ll first prepare a chocolate cake base infused with Oreo cookie goodness, followed by a creamy cheesecake layer filled with chopped Oreos. Finally, a smooth ganache will elegantly finish off your dessert.

The process may take some time, but the results will be well worth the effort, guaranteeing a show-stopping dessert that everyone will love.

Ingredients:

• Oreo Chocolate Cake:
• 13⁄4 cups all-purpose flour
• 2 cups granulated sugar
• 3⁄4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk, room temperature
• 1⁄2 cup vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract

• 28 Oreo cookies

• Oreo Cheesecake:

• 2 pounds cream cheese softened (four 8-ounce packages)
• 8 ounces sour cream
• 11⁄2 cup granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 18 Oreo cookies roughly chopped
• Heavy cream (for ganache)

Instructions:

1. Prepare the Oreo Crust: In a food processor, pulse 35 Oreos until they become fine crumbs. Mix the crumbs with 4 tablespoons of melted unsalted butter and 1⁄4 teaspoon of salt. Press this mixture into a 9-inch springform pan. Bake at 325°F (160°C) for about 10 minutes, then let cool.

2. Make the Oreo Chocolate Cake: In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and kosher salt. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the 28 Oreo cookies broken into pieces.

3. Bake the Chocolate Cake: Pour the chocolate cake batter into the cooled Oreo crust. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely at room temperature.

4. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the sour cream and vanilla extract, mixing until combined. Add the eggs one at a time, guaranteeing each is fully incorporated before adding the next. Gently fold in the chopped Oreos.

5. Bake the Cheesecake: Pour the cheesecake filling over the cooled chocolate cake. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Once baked, let the cheesecake cool at room temperature for about an hour, then refrigerate for at least 6 hours or overnight.

6. Make the Ganache: Heat heavy cream over medium heat until it begins to simmer. Pour the hot cream over chocolate chips in a bowl, cover, and let sit for 5 minutes. Whisk until smooth and then drizzle over the chilled cheesecake.

Extra Tips: To achieve the best results, make certain all your ingredients are at room temperature, as this will help create a smooth batter. Use full-fat cream cheese and sour cream for a richer texture. Avoid over-beating the batter to prevent cracks in the cheesecake. For even baking, consider using a water bath. Finally, decorate your cheesecake with whipped cream or additional crushed Oreos to make it even more appealing.

Final Thoughts

When it comes to making an Oreo cheesecake, there are several important aspects to keep in mind to guarantee your dessert turns out perfectly.

First, consider the caloric content, as it can vary widely between recipes and brands.

You’ll want to choose your ingredients carefully, whether you prefer cream cheese or a substitute. Preparation of Oreo crust is crucial, as a well-made crust provides a solid foundation for the cheesecake.

Pay attention to cooking methods too; some recipes require a water bath for even baking.

Remember that cheesecakes might seem wobbly at first but will set properly after chilling.

Finally, don’t forget about the crust—it should be firm and well-prepared.

FAQ

If you’re new to making Oreo cheesecake or have some questions, you’re not alone. Many wonder about key ingredients.

For a rich texture, use full-fat cream cheese and sour cream. Granulated sugar sweetens the cheesecake, while room temperature eggs help with smooth mixing. When preparing, make sure all ingredients are at room temperature to avoid lumps. Bake at 325-350°F to set the edges, leaving the center slightly jiggly. Cooling is essential; let it chill for at least 6 hours.

Assembling the dessert involves leveling cake layers, sandwiching the cheesecake between them, and using stabilized whipped cream for frosting. Making the cake a day in advance is highly recommended to enhance the flavors. Don’t forget to garnish with Oreos for extra flavor. Following these tips will lead to a successful Oreo cheesecake.