Marry Me Shrimp Pasta
Marry Me Shrimp Pasta
Marry Me Shrimp Pasta is a dish you’ll want to try for its rich flavors and simple preparation. It combines shrimp with a creamy sauce, making it both satisfying and versatile. Whether you’re cooking for family or a special occasion, this recipe can easily be adapted to fit different tastes and dietary needs. As you explore its history and variations, you’ll discover why it’s become a favorite for many. Let’s get started on this culinary adventure.
Why You’ll Love This Recipe
When you’re looking for a delicious and quick meal, Marry Me Shrimp Pasta stands out as a fantastic choice.
You’ll love how simple and easy it’s to prepare. With just 5 to 10 minutes of prep time, you can have a flavorful dish ready in about 30 minutes. This easy one-pan dish is ideal for family dinners with 4 to 6 servings, making it perfect for weeknight meals.
This one-pan recipe means less cleanup, too. The rich sauce combines sun-dried tomatoes, heavy cream, and Parmesan cheese, creating a creamy texture that’s hard to resist.
Plus, you can customize it with different seafood, pasta types, or even make it dairy-free.
With a good balance of protein, fiber, and essential nutrients, it’s not just tasty but nutritious, making it a perfect option for any dinner.
History
The history of Marry Me Shrimp Pasta begins with its predecessor, Marry Me Chicken Pasta, which suggests that the dish is so delicious it could inspire a marriage proposal.
While the exact origin remains unclear, food blogs and social media popularized it, allowing home chefs to create variations and add their unique twists.
Marry Me Shrimp Pasta evolved by replacing chicken with shrimp, while keeping the rich, creamy sauce and flavorful ingredients like sun-dried tomatoes and parmesan cheese. This adaptation caters to seafood lovers and maintains the romantic appeal of the original dish, making it a 30-minute dish that is both beautiful and versatile.
Its rise aligns with modern culinary trends that favor elevated yet approachable meals, encouraging shared cooking experiences and fostering connection among friends and loved ones.
Recipe
Ingredients
– 8 ounces uncooked pasta
– 1 pound uncooked (31-40/pound size) shrimp, thawed & peeled
– 1⁄2 cup Cento sun-dried tomatoes, diced
– 1 cup heavy cream
– 1 cup parmesan cheese
– Paprika
– Italian seasoning
– Salt
– Pepper
– Butter
– Garlic
– Onion
– Tomato paste
– Flour
– Vegetable broth or white wine (optional)
– Fresh basil for garnish (optional)
– Spinach (optional)
Cooking Instructions
1. Begin by boiling the pasta according to the package directions until al dente. Once cooked, drain and set aside.
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In a large skillet, cook the shrimp in sun-dried tomato oil seasoned with paprika, Italian seasoning, salt, and pepper for two minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
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In the same skillet, melt butter and add minced garlic and diced onion. Sauté until fragrant, then incorporate the sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil. Cook for a few minutes until the mixture is aromatic.
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Sprinkle flour over the aromatics and stir well to combine. Gradually add broth (or white wine), heavy cream, and spinach. Cook the sauce until it thickens and the spinach wilts.
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Gently mix the cooked pasta into the sauce, ensuring it’s well coated. Finally, add the cooked shrimp back into the skillet and stir gently to combine everything. The creaminess is achieved with fat-free half and half, ensuring the dish remains rich while being lighter on calories.
For the best results when cooking this dish, consider using gluten-free flour if you require a gluten-free option.
Adding fresh spinach not only enhances the flavor but also adds a beautiful green color to the dish.
Additionally, feel free to adjust the seasoning to your preference, using dried herbs like oregano and basil for extra depth.
To elevate the presentation, garnish with fresh basil before serving, making your Marry Me Shrimp Pasta as visually stunning as it’s delicious. Enjoy!
Final Thoughts
Marry Me Shrimp Pasta offers a delightful combination of flavors and textures that can impress just about anyone at your dinner table.
This dish isn’t only quick to prepare, taking just 30 minutes from start to finish, but it also serves four people, making it perfect for family meals or gatherings. With a solid nutritional profile, including 36g of protein per serving, it’s a satisfying choice. Additionally, it is a good source of fiber, contributing to a balanced diet.
You can easily adapt this recipe to meet dietary needs, whether you’re looking for gluten-free options or swapping ingredients. Using high-quality shrimp and fresh components like sun-dried tomatoes elevates the dish.
FAQ
How can you make the most out of your Marry Me Shrimp Pasta experience? Start by prepping your ingredients in advance. Thaw your extra large shrimp overnight in the fridge, and gather your sun-dried tomatoes, garlic, and heavy cream.
For the best texture, use rigatoni or penne pasta, and don’t forget to have fresh basil on hand for garnish. Influencer engagement can significantly enhance your cooking experience, as sharing your dish on social media may inspire others to try it too!
Follow the cooking instructions carefully: boil the pasta for 8-10 minutes while preparing the sauce in another pot. Mix everything together for a delicious meal.
If you like some heat, consider adding red pepper flakes. You can also customize this dish by swapping ingredients to fit your dietary needs.
Enjoy your meal!
