Cheddar Cheese Soup Recipe Campbells

When you think about comfort food, the Campbell’s Cheddar Cheese Soup recipe often comes to mind, and for good reason. You can easily appreciate how the creamy texture and sharp cheese create a satisfying bowl that warms you from the inside out. This recipe isn’t just about the basics; it offers room for creativity and customization. Whether you prefer it with crispy bacon or vibrant broccoli, there’s an approach that suits your taste. But before you decide how to make it your own, let’s explore its origins and why it remains a beloved choice for many.

Why You’ll Love This Recipe

You’ll love this cheddar cheese soup recipe because it’s the perfect blend of creamy goodness and rich flavor. This recipe is easy to follow, making it great for cooks of all skill levels.

You’ll start by sautéing onions and garlic, which creates a delicious base. Next, you’ll add broth and potatoes, letting them simmer until tender.

Then, it’s time to stir in the star ingredient—sharp cheddar cheese! The cheese melts into the broth, creating a velvety texture that warms you up. You can customize it by adding ingredients like broccoli or bacon for extra flavor.

Serve it with crusty bread, and you’ve got a satisfying meal. This soup isn’t only comforting but also perfect for any occasion. Enjoy!

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History

Although cheddar cheese soup may seem like a modern comfort food, its roots trace back to traditional recipes that celebrate the flavors of cheddar, a cheese with a rich history itself.

Originating in England, cheddar cheese dates back to the 12th century, becoming popular worldwide. As settlers brought their culinary traditions to America, they adapted these recipes, using local ingredients.

Cheddar cheese soup emerged as a hearty dish, perfect for cold weather. It combines the savory taste of cheddar with various vegetables and spices to create a warm, satisfying meal.

Over the years, different regions put their spin on the soup, making it a versatile dish. Today, it remains a favorite comfort food, enjoyed by many.

Recipe

Cheddar cheese soup is a warm and comforting dish that’s perfect for chilly days or whenever you need a little indulgence. This creamy soup isn’t only packed with flavor but is also quite simple to prepare. The rich, sharp taste of cheddar cheese melds beautifully with sautéed vegetables and a hint of seasoning, creating a delightful blend that will have everyone coming back for seconds.

Serve it with crusty bread or a simple salad for a complete meal that’s sure to satisfy.

This recipe allows you to easily whip up a pot of cheddar cheese soup in under an hour. Whether you’re looking to impress guests or simply enjoy a delicious bowl at home, this dish is versatile enough to adapt to your taste preferences.

Feel free to experiment with different cheese varieties or add ingredients such as bacon or broccoli for an extra twist. Now, let’s gather our ingredients and get cooking!

Ingredients:
– 4 tablespoons unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 1/4 cup all-purpose flour
– 4 cups chicken or vegetable broth
– 2 cups shredded sharp cheddar cheese
– 1 cup whole milk
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Optional: croutons or chopped chives for garnish

Cooking Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté the vegetables for about 5-7 minutes, or until they’re softened and the onions are translucent.
2. Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for an additional 2 minutes to eliminate the raw flour taste.
3. Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Increase the heat to medium-high and bring the mixture to a gentle boil.
4. Once boiling, reduce the heat to low and stir in the shredded cheddar cheese, whole milk, and Dijon mustard. Continue to stir until the cheese has melted completely and the soup is smooth.
5. Season the soup with salt and pepper to taste. Allow it to simmer for another 5-10 minutes to let the flavors meld together.
6. Serve hot, garnished with croutons or chopped chives if desired.

For extra tips, consider using freshly grated cheese for a smoother melting process, as pre-packaged shredded cheese often contains anti-caking agents that can affect the texture.

You can also customize your soup by adding cooked bacon, sautéed mushrooms, or even a splash of hot sauce for some heat. If you prefer a thicker soup, simply add more flour or let it simmer longer to reduce.

Enjoy your delicious cheddar cheese soup!

Final Thoughts

When you take a moment to savor a bowl of cheddar cheese soup, you’ll appreciate how comforting and satisfying it truly is.

This soup isn’t just delicious; it’s also versatile. You can enjoy it as a hearty meal or a delightful appetizer. Plus, it’s easy to customize with your favorite ingredients, such as bacon or vegetables.

By following the recipe, you’ll create a creamy, rich dish that warms you up on chilly days. Remember, the key to a perfect cheddar cheese soup lies in using quality cheese and fresh ingredients.

FAQ

What can you expect when making cheddar cheese soup? First, you’ll gather your ingredients, which typically include cheddar cheese, broth, milk, and vegetables like onions and carrots.

You’ll start by sautéing the vegetables until they’re soft, then add the broth and let it simmer. Once it’s heated, stir in the cheese until it melts, creating a creamy texture.

Don’t forget to season with salt and pepper to taste. If you’re looking for a thicker soup, you can add a roux made from butter and flour.

Lastly, serve it warm, and enjoy with crusty bread. If you have leftovers, it stores well in the fridge for a few days, reheating easily on the stove.

Cheddar Cheese Soup Recipe Campbells

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Ingredients

  

• Ingredients:
• - 4 tablespoons unsalted butter
• - 1 medium onion chopped
• - 2 cloves garlic minced
• - 2 medium carrots diced
• - 2 celery stalks diced
• - 1/4 cup all-purpose flour
• - 4 cups chicken or vegetable broth
• - 2 cups shredded sharp cheddar cheese
• - 1 cup whole milk
• - 1 teaspoon Dijon mustard
• - Salt and pepper to taste
• - Optional: croutons or chopped chives for garnish

Instructions

 

• Cooking Instructions:
• In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté the vegetables for about 5-7 minutes, or until they're softened and the onions are translucent.
• Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for an additional 2 minutes to eliminate the raw flour taste.
• Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Increase the heat to medium-high and bring the mixture to a gentle boil.
• Once boiling, reduce the heat to low and stir in the shredded cheddar cheese, whole milk, and Dijon mustard. Continue to stir until the cheese has melted completely and the soup is smooth.
• Season the soup with salt and pepper to taste. Allow it to simmer for another 5-10 minutes to let the flavors meld together.
• Serve hot, garnished with croutons or chopped chives if desired.
• For extra tips, consider using freshly grated cheese for a smoother melting process, as pre-packaged shredded cheese often contains anti-caking agents that can affect the texture.
• You can also customize your soup by adding cooked bacon, sautéed mushrooms, or even a splash of hot sauce for some heat. If you prefer a thicker soup, simply add more flour or let it simmer longer to reduce.
• Enjoy your delicious cheddar cheese soup!